tag:blogger.com,1999:blog-22828998449353144382024-03-05T11:12:18.749-08:00Delicious!!!A visual inspiration to get you in to the mood of cooking ...neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.comBlogger62125tag:blogger.com,1999:blog-2282899844935314438.post-73025380458336517512015-04-22T14:59:00.001-07:002015-04-22T19:06:53.193-07:00Baklava<div dir="ltr" style="text-align: left;" trbidi="on">
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A flaky, crispy, nut filled Middle Eastern multi layered pastry.</div>
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To make this, you will need phyllo dough, butter, chopped nuts (I used almonds),cinnamon, honey, sugar, water and vanilla extract</div>
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Start with mixing 1/2 tsp cinnamon and 2 cups chopped nuts and keep it aside.<br />
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Next we will make the syrup which needs to cool as the baklava bakes.<br />
In a sauce pan bring 1/2 cup water to boil. <br />
To this add 1/2 cup sugar.<br />
Boil sugar and water until sugar is melted.<br />
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To this add 1/4 cup honey.<br />
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and 1/2 tsp vanilla extract.<br />
Reduce the heat and let it boil for few more minutes.<br />
Remove from the heat and let it cool while we make baklava.<br />
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Melt 1/2 cup butter<br />
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Thaw the phyllo dough in the fridge 24 hours before you make baklava.<br />
This phyllo package has two rolls.I am using only one roll.<br />
Now keep everything ready and work fast as the phyllo sheets dries very quickly.<br />
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Unwrap the phyllo and lay the sheets flat.Trim the phyllo dough to fit into the baking pan. Here I am using an 8x8 pan.<br />
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Cover the phyllo sheets with a plastic wrap and then with a damp towel to keep from drying out.<br />
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Butter the pan<br />
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Lay 4 phyllo sheets into the baking pan brushing each sheet with butter before adding the next.<br />
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Brush the top sheet with butter. Keep remaining phyllo covered with a damp towel at all times.<br />
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Then sprinkle a layer of nuts over the phyllo sheet<br />
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Add another 2 sheets of phyllo buttering each sheet<br />
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Sprinkle nuts. Repeat this four times.<br />
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Finish off with 6 sheets of phyllo and brush the very top with butter.<br />
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<span class="plaincharacterwrap break">Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan.</span><br />
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Bake for about 45-50 minutes at 350 degrees F until baklava is golden and crisp.<br />
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Remove from oven and immediately spoon the cooled syrup evenly over the hot baklava (you’ll hear it sizzle). This will ensure that it stays crisp rather than soggy. <br />
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Let it cool uncovered at room temperature for several hours. Serve in cupcake liners.<br />
<br />
Adapted from allrecipes.com<br />
Servings : 12<br />
<br />
Ingredients<br />
<ul style="text-align: left;">
<li>Cinnamon - 1/2 tsp</li>
<li>Chopped nuts (Walnuts or Almonds) - 2 Cups</li>
<li>Water - 1/2 Cup</li>
<li>Sugar - 1/2 Cup</li>
<li>Honey - 1/4 Cup</li>
<li>Vanilla Extract - 1/2 tsp</li>
<li>Phyllo Dough - 8 oz </li>
<li>Butter - 1/2 Cup</li>
</ul>
<br />
Directions:<br />
<ul style="text-align: left;">
<li><span class="plaincharacterwrap break">Chop nuts and toss with cinnamon.</span></li>
<li><span class="plaincharacterwrap break">Boil sugar and water until sugar is melted. </span></li>
<li><span class="plaincharacterwrap break">Add vanilla and honey. </span></li>
<li><span class="plaincharacterwrap break">Simmer for about 10 minutes.</span></li>
<li><span class="plaincharacterwrap break">Remove from the heat and let it cool while we make baklava.</span></li>
<li><span class="plaincharacterwrap break">Unroll phyllo dough.Take one roll and trim to fit pan. </span></li>
<li><span class="plaincharacterwrap break">Cover phyllo with a dampened cloth to keep from drying out as you work.</span></li>
<li><span class="plaincharacterwrap break">Place four sheets of dough in pan, butter thoroughly.</span></li>
<li><span class="plaincharacterwrap break">Sprinkle 2 - 3 tablespoons of nut mixture on top. </span></li>
<li><span class="plaincharacterwrap break">Top with two sheets of dough, butter, nuts, layering as you go. </span></li>
<li><span class="plaincharacterwrap break">The top layer should be about 6 - 8 sheets deep.</span></li>
<li><span class="plaincharacterwrap break"><span class="plaincharacterwrap break">Using a sharp knife cut into square shapes all the way to the bottom of the pan.</span></span></li>
<li><span class="plaincharacterwrap break"><span class="plaincharacterwrap break">Bake for about 45-50 minutes at 350 degrees F until baklava is golden and crisp.</span></span></li>
<li><span class="plaincharacterwrap break"><span class="plaincharacterwrap break">Remove from oven and immediately spoon the cooled syrup evenly over the hot baklava.</span></span></li>
<li><span class="plaincharacterwrap break"><span class="plaincharacterwrap break">Let it cool uncovered at room temperature for several hours. Serve in cupcake liners.</span></span></li>
</ul>
<span class="plaincharacterwrap break"><span class="plaincharacterwrap break"></span></span><br />
<span class="plaincharacterwrap break"><span class="plaincharacterwrap break"></span></span> </div>
neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-76722075730462879242015-02-09T14:13:00.001-08:002015-02-09T14:13:38.633-08:00Baked Buffalo Chicken Wings <div dir="ltr" style="text-align: left;" trbidi="on">
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These chicken wings are baked in the oven but are just as crispy as fried chicken wings.</div>
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To make this you will need, all purpose flour, baking powder, garlic or garlic powder, salt, hot sauce, butter and chicken wings.</div>
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Cut the wing at each joint and discard the tip.</div>
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Wash the chicken pieces.Lay the wings out on a cooling rack set in a half sheet pan lined with aluminum foil. Use a paper towel to dry the wings.</div>
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Next mix 3/4 cup all purpose flour<br />
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1/2 tsp baking powder</div>
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1/2 tsp salt</div>
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1/2 tsp garlic paste</div>
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Mix it together in a bowl.</div>
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Add the chicken wings and toss until well coated with the flour mixture.</div>
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Pre heat the oven to 400 degree F and bake it for 40 minutes until it's crispy on the outside.<br />
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Turn the chicken pieces over halfway, so they cook evenly.</div>
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While the chicken is roasting melt 1 Tbsp butter in a bowl large enough to hold all of the chicken . Pour 1/2 cup hot sauce and stir to combine. </div>
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Remove the wings from the oven and toss with the sauce. </div>
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Serve the wings with celery sticks and blue-cheese dressing alongside. Enjoy hot.<br />
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Ingredients:<br />
<ul style="text-align: left;">
<li class="ingredient" itemprop="ingredients">Chicken wings - 3 lb</li>
<li class="ingredient" itemprop="ingredients">All purpose flour - 3/4 cup</li>
<li class="ingredient" itemprop="ingredients">Baking powder - 1/2 tsp</li>
<li class="ingredient" itemprop="ingredients">Garlic paste - 1/2 tsp</li>
<li class="ingredient" itemprop="ingredients">Salt - 1/2 tsp</li>
<li class="ingredient" itemprop="ingredients">Hot Sauce - 1/2 cup</li>
<li class="ingredient" itemprop="ingredients">Butter - 1 Tbsp</li>
</ul>
<div class="ingredient" itemprop="ingredients">
Directions:</div>
<ul style="text-align: left;">
<li><div style="text-align: left;">
Stir the flour, baking powder, garlic powder, salt together in a large mixing bowl.</div>
</li>
<li><div style="text-align: left;">
Pat wings dry with paper towels.</div>
</li>
<li><div style="text-align: left;">
Toss wings and make sure that they are evenly coated.</div>
</li>
<li><div style="text-align: left;">
Preheat oven to 400 degrees F.</div>
</li>
<li><div style="text-align: left;">
Arrange wings in single layer on rack.</div>
</li>
<li><div class="instruction" itemprop="recipeInstructions" style="text-align: left;">
Roast wings for about 40 minutes or until golden on both sides, flipping halfway through.</div>
</li>
<li><div class="instruction" itemprop="recipeInstructions" style="text-align: left;">
Meanwhile, whisk hot sauce and butter in a large bowl.</div>
</li>
<li><div class="instruction" itemprop="recipeInstructions" style="text-align: left;">
Add wings to sauce and toss to coat.</div>
</li>
<li><div class="instruction" itemprop="recipeInstructions" style="text-align: left;">
Serve them up with blue cheese dressing and celery sticks. Enjoy!</div>
</li>
</ul>
</div>
neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-6259837503564265302014-10-15T05:56:00.002-07:002014-10-15T06:04:27.628-07:00Cajun Chicken Pasta<div dir="ltr" style="text-align: left;" trbidi="on">
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A creamy pasta dish with cajun seasoning.</div>
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Ingredients you will need: Boneless skinless chicken thighs, cajun spice, salt, pepper, red pepper, yellow pepper, onion, garlic, red chili flakes, butter, tomato, all purpose flour, milk, oil and linguine or fettuccine pasta.<br />
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Cut 1lb chicken into thin strips.<br />
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Sprinkle with 11/2 tsp cajun spice<br />
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1/4 tsp salt and <br />
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1/4 tsp pepper powder.<br />
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Toss it all together and let it rest for sometime.<br />
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Meanwhile slice 1 red pepper and 1 yellow pepper.<br />
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Then slice half an onion and dice 2 tomatoes.<br />
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And chop 2 garlic.</div>
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Heat some olive oil and butter in a large skillet and add the chicken strips.<br />
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Sauté it until it's nice and brown on the outside. Then transfer the chicken to a bowl.</div>
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Now reduce the heat to a medium and add the minced garlic. Sauté it quickly and </div>
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then add the peppers, onion and tomatoes.</div>
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And season it with 1/2 tsp salt <br />
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and 1/2 tsp red pepper flakes. Cook it for couple of minutes.</div>
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transfer it to a bowl.</div>
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Add 1Tbsp butter to the same pan.</div>
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When the butter melts, add 1 Tbsp of all purpose flour.Cook it until golden brown.</div>
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To this add, 1/2 Cup milk. You can use heavy cream instead for extra flavor.</div>
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Cook it for few minutes until the sauce thickens.</div>
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Meanwhile boil water with salt to cook the pasta.<br />
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Cook 4 oz pasta according to the package instructions.</div>
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Once the sauce is thickened, add the saute`d peppers<br />
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the chicken and stir it around.</div>
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When the pasta is cooked, drain it<br />
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and add it to the sauce<br />
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and toss it all together.<br />
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Serve warm . Enjoy!</div>
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RECIPE</div>
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Ingredients & Directions:</div>
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Boneless skinless chicken thighs - 2 (1lb)</div>
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Cajun spice - 1 1/2 tsp.</div>
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Salt - 1/4 tsp.</div>
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Pepper powder - 1/4 tsp.</div>
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Cut the chicken into thin strips.</div>
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Marinate it with Cajun seasoning, salt and pepper and keep it aside for 1/2 hr.</div>
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Then sauté it in 1tsp of butter till it is cooked and transfer to a bowl.</div>
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Red pepper - 1 medium</div>
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Yellow pepper - 1 medium</div>
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Onion - 1/2</div>
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Garlic - 2</div>
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Tomato - 2</div>
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Chili flakes - 1/2 tsp.</div>
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Salt - 1/2 tsp.</div>
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Slice red pepper, yellow pepper and onion.</div>
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Chop tomatoes and garlic.</div>
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Sauté everything in butter for few minutes.</div>
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Then add salt and red pepper flakes</div>
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And transfer it to a bowl.</div>
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Butter - 1 Tbsp.</div>
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Flour - 1 Tbsp.</div>
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Milk or heavy cream - 1/2 cup</div>
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Pepper - 1/4 tsp.</div>
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Melt the butter in the same pan.</div>
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Then add flour and sauté it till it turns brown.</div>
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Add milk and cook it till the sauce is thickened.</div>
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Pasta - Linguine or fettuccine. - 4 oz.</div>
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Salt - 1 tsp.</div>
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Water to cook pasta.</div>
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Cook the pasta according to the package instructions.</div>
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When the cream sauce is thickened, add the sautéed vegetables, chicken and cooked pasta into it and toss it all together.</div>
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Serve warm.</div>
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neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-25682956322414144492014-06-01T06:39:00.002-07:002014-06-01T06:39:47.024-07:00Killer Strawberry Milkshake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8AF9A6fKEONxkc1dfy6OHzeXn3HIf1KEvxeWLZjAkrHeAx1GiBT_dPdwlIAp3Uy2RPQVx_8d-EQHYVJGunkcq8ZCZz4CrxuBw5TMPQ8CbiK1AqYqI9ZlgD-Libk3sUwfS7LY2FGpVgI/s1600/IMG_3500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8AF9A6fKEONxkc1dfy6OHzeXn3HIf1KEvxeWLZjAkrHeAx1GiBT_dPdwlIAp3Uy2RPQVx_8d-EQHYVJGunkcq8ZCZz4CrxuBw5TMPQ8CbiK1AqYqI9ZlgD-Libk3sUwfS7LY2FGpVgI/s1600/IMG_3500.JPG" /></a></div>
Thick and creamy strawberry milkshake.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOcMbQDzVwQp4OGzfsoNI94fPVMlSyYvB2-Nc7YW9D-IqKOHZbKKqbgHWhLOZZBnsIxE8GQdz0GR6C0_fpBeeFgCXaZM1JeF3cRivCKGgQTNofSLkW8SlDRFiSoADvwv3IuhC7YlyyGuA/s1600/IMG_6770.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOcMbQDzVwQp4OGzfsoNI94fPVMlSyYvB2-Nc7YW9D-IqKOHZbKKqbgHWhLOZZBnsIxE8GQdz0GR6C0_fpBeeFgCXaZM1JeF3cRivCKGgQTNofSLkW8SlDRFiSoADvwv3IuhC7YlyyGuA/s1600/IMG_6770.JPG" /></a></div>
To make this you will need Chilled milk, Strawberry icecream, Fresh or frozen strawberry, Sugar and Vanilla extract.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLMgtyV1qA1VdoN3Vr5fKEW6-851-KybEV1WyIMaKEVDSpMQhbwuw4So-iyqiSwof3g8OYrFb_D3svetslH3uUjqSbcheHiN928IlokSYoeOExN7yI9w_MZ1uAaziC0GcneDNVdfhQrD0/s1600/IMG_6777.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLMgtyV1qA1VdoN3Vr5fKEW6-851-KybEV1WyIMaKEVDSpMQhbwuw4So-iyqiSwof3g8OYrFb_D3svetslH3uUjqSbcheHiN928IlokSYoeOExN7yI9w_MZ1uAaziC0GcneDNVdfhQrD0/s1600/IMG_6777.JPG" /></a></div>
Begin by washing 10-12 strawberries and removing the green leafy top.<br />
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Put the chopped strawberries into a blender and add 11/2 Cup Chilled milk.</div>
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Blend the strawberries with milk until no chunks are left.<br />
To this add 2Tbsp Sugar<br />
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1 Tbsp Vanilla extract<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTH-b6pEclSC8QWSW0kXevpMXDU54W4WveKlbpzOF6WAyYP7_gs5n17bGoZErGw82ges6vp-y9JDTiT_LcbyuEqA93RiCgMjDGNTl7QeqaTGY4q0icuucdHr4SDKq_elb70KhLFxguNfk/s1600/IMG_6796.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTH-b6pEclSC8QWSW0kXevpMXDU54W4WveKlbpzOF6WAyYP7_gs5n17bGoZErGw82ges6vp-y9JDTiT_LcbyuEqA93RiCgMjDGNTl7QeqaTGY4q0icuucdHr4SDKq_elb70KhLFxguNfk/s1600/IMG_6796.JPG" /></a></div>
1 Cup Strawberry ice-cream<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDVgJyuzUGJ2U1HNP82txul2aTOfN24BAroTjOBybVUFjMrPjyYOMC6ta4JzReGjueBbrBrliFUd22FRq6TCsYVQDDYFa_qdUUnS5tlN_Pfbsvn54DAA8N1yjCdnqeL8zQdcjTI_vIL94/s1600/IMG_6803.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDVgJyuzUGJ2U1HNP82txul2aTOfN24BAroTjOBybVUFjMrPjyYOMC6ta4JzReGjueBbrBrliFUd22FRq6TCsYVQDDYFa_qdUUnS5tlN_Pfbsvn54DAA8N1yjCdnqeL8zQdcjTI_vIL94/s1600/IMG_6803.JPG" /></a></div>
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Combine all ingredients in a blender and blend until smooth. You can add more milk if it's too thick.</div>
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Serve in tall chilled glasses.</div>
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Recipe : Adapted from <a href="http://www.kitchenflavours.net/2013/03/fresh-strawberry-milkshake.html" target="_blank">Fresh strawberry milkshake</a></div>
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Ingredients:</div>
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10-12 fresh or frozen strawberries</div>
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2 Tbsp Sugar</div>
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1 Tbsp Vanilla extract</div>
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1 1/2 Cup chilled milk</div>
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1 Cup Strawberry ice-cream</div>
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Directions:</div>
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Combine all the ingredients in a blender and blend till smooth</div>
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Serve in tall chilled glasses</div>
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neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-84791812526216285132014-03-30T15:57:00.001-07:002014-03-30T16:00:49.689-07:00Orange Creamsicle Pudding<div dir="ltr" style="text-align: left;" trbidi="on">
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A sweet citrus flavored multi-layer dessert made with a vanilla sponge cake and layers of orange soda, custard and egg white peaks. </div>
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To make this you will need: Egg, all purpose flour, sugar, baking powder, vanilla extract, condensed milk, milk, gelatin and orange flavored drink.<br />
This pudding has four layers.Sponge cake, Orange soda layer, Custard and Egg white peaks<br />
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FIRST LAYER:<br />
Start by separating 3 eggs.<br />
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Add the yolks into a bowl<br />
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and add 6 Tbsp Sugar<br />
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Whip it until the yolks are light yellow in color. <br />
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Then add 1/2 tsp Vanilla extract<br />
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To this, add 7 Tbsp All purpose flour<br />
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and 1/2 tsp Baking powder and whip it together to combine.</div>
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Next pour the whites of 3 eggs into a clean dry bowl and whisk it nicely till they are stiff.<br />
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Then add it to the flour mixture <br />
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and fold it until it's just combined.<br />
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Line an 8 inch cake pan with parchment paper. I used this same pan to assemble the pudding.<br />
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Pour the batter into the pan and bake it at 350 F for 15 to 20 min<br />
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Once it is done, turn the cakes and carefully peel off the parchment and allow it to cool<br />
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SECOND LAYER</div>
After cake cools, poke holes in the cake with a fork. Holes should not go all the way through cake to the bottom of the pan. I didn't do this but I think this would make the pudding slice prettier <br />
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Slowly drizzle the liquid all over the cake. You will need almost 1 Cup of Orange Soda. Cover the pan with a plastic wrap and place the cake in the refrigerator while making the third layer.<br />
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THIRD LAYER<br />
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Begin by separating 2 eggs. Save the egg whites for the fourth layer<br />
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Whisk the egg yolk<br />
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To this add 4 Tbsp of Sugar<br />
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and continue whisking till it's pale yellow.<br />
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Add 1 Cup Condensed milk<br />
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and stir it gently to combine<br />
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Finally add 3/4 cup of Milk <br />
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and gently mix it once again and set aside.<br />
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Mean while soak 3 1/2 tsp of Gelatin in 1/4 cup of COLD milk. Try to mix this in a sauce pan that can be used to double boil rather than a glass.</div>
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Place the condensed milk mixture over a bowl of boiling water, stirring gently<br />
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Place the gelatin mixture also over another bowl of boiling water, stirring gently.<br />
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When the condensed milk mixture begins to thicken, add the gelatin mixture to this<br />
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and keep stirring for few more minutes. Once it is slightly thick remove from the double boiler and allow it to cool. Once it is cool transfer it to the refrigerator for another 30 minutes.<br />
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After 30 minutes take the soaked cake and custard from the fridge and pour the custard all over the cake.<br />
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Cover the pudding with a wrap and allow it to set in the fridge for another 1 hour.<br />
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FOURTH LAYER (Start preparing this layer only after pudding is set)<br />
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Whisk the remaining 2 egg whites from the third layer<br />
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with 2 Tbsp of Sugar and form soft peaks<br />
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Soak 1/2 tsp of Gelatin to dissolve in 2 Tbsp of water<br />
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Add it to the egg whites and whisk it again.<br />
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Once the pudding is set, spread a thin layer of this on top of the custard .<br />
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Now just cover and refrigerate for an hour before serving.<br />
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Finally sprinkle with orange jello powder, and it's finished!<br />
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Cut into slices and serve.<br />
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Recipe : Servings 12<br />
<br />
First layer - Sponge cake<br />
Ingredients:<br />
Egg - 3<br />
Sugar - 6 Tbsp<br />
All purpose flour -7 Tbsp<br />
Baking powder - 1/2 tsp<br />
Vanilla extract - 1/2 tsp<br />
<br />
Directions:<br />
Separate the egg whites and yolk.<br />
Beat the egg yolks until its pale.<br />
Add the sugar and vanilla extract to the egg yolks.<br />
Then slowly mix in the all purpose flour and baking powder.<br />
Beat the egg whites on high until stiff.<br />
Fold the egg whites gently in to the cake batter.<br />
Spoon the batter into an 8x8 inch pan. I used the same pan in which I was going to set the pudding.<br />
Bake the cake at 350 degree F for 15 to 20 minutes until the cake is set and a tooth pick comes out clean.<br />
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Second layer - Orange soda layer<br />
<br />
Ingredients :<br />
Sponge cake - 8x8 inch<br />
Orange flavored drink with or without fizz - I used Fanta. - 1 Cup<br />
<br />
Directions :<br />
After cake cools, poke holes in the cake with a fork. <br />
Holes should not go all the way through cake to the bottom of the pan.<br />
Slowly drizzle the liquid over the cake.<br />
Cover the pan with a plastic wrap and place the cake in the refrigerator while making the third layer.<br />
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Third layer - Custard<br />
Condensed milk - 1 Cup<br />
Milk - 1/4 Cup + 3/4 Cup<br />
Egg - 2<br />
Sugar - 4 Tbsp<br />
Gelatin - 3 1/2 tsp<br />
<br />
Separate the egg whites and yolk. Save the egg whites for the fourth layer.<br />
Whisk the egg yolks until pale yellow<br />
Add the sugar, 3/4 Cup milk and condensed milk and stir it together until smooth.<br />
Melt gelatin in 1/4 cup cold milk and transfer that to a double boiler.<br />
In another double boiler over medium heat, keep stirring the egg and condensed milk mixture until it is slightly thick.<br />
Then transfer the gelatin to this egg mixture and stir it gently to combine.<br />
After it cools slightly, transfer the pan to the fridge for 30 min.<br />
When the custard is slightly thick remove from the fridge and pour it on top of the cake.<br />
Cover the pudding with a wrap and allow it to set in the fridge for another 1 hour.<br />
<br />
Fourth Layer - Egg white peaks<br />
Egg white - 2<br />
Sugar - 2 Tbsp<br />
Gelatin - 1/2 tsp<br />
<br />
Whisk egg whites until soft peaks.<br />
Add sugar and beat again.<br />
Dissolve gelatin in 2 Tbsp warm water and add it to the egg whites.<br />
Whisk everything together until combined.<br />
Gently spread it on top of the pudding and refrigerate for another half an hour.<br />
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IF YOU WANT TO AVOID UNCOOKED EGG WHITES IN THE LAST LAYER, YOU CAN SUBSTITUE WITH WHIPPING 1 CUP OF HEAVY CREAM WITH 2 TBSP OF SUGAR.YOU CAN AVOID THE 1/2 TSP OF GELATIN TOO.<br />
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neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-48294384046968054602014-01-12T16:06:00.005-08:002014-01-12T16:11:04.405-08:00Blueberry Smoothie<div dir="ltr" style="text-align: left;" trbidi="on">
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A thick, creamy, healthy smoothie that will keep you full for hours.<br />
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Just three ingredients to make this: Blueberry, Yogurt and Honey.<br />
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Add 1Cup or frozen or fresh Blueberry<br />
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and 1 Cup chilled Yogurt<br />
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into a blender and blend on high until thick and smooth.<br />
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It should have the consistency of a milkshake.<br />
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Next add 1Tbsp of Honey and blend again for few seconds. Add more honey if you want to make it really sweet.<br />
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Pour it into glasses<br />
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and serve immediately.<br />
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Servings: 2<br />
Ingredients:<br />
Blueberry - 1 Cup<br />
Yogurt - 1 Cup<br />
Honey - 1 Tbsp<br />
<br />
Directions:<br />
Put all the ingredients in to a blender and blend on high until thick and smooth.<br />
Serve immediately.<br />
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neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-65072219461860209002013-10-20T08:13:00.003-07:002013-10-20T08:13:21.170-07:00Good Old Fashioned Pancakes<div dir="ltr" style="text-align: left;" trbidi="on">
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A perfect pancake recipe for a wholesome breakfast !!</div>
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Here are the ingredients you will need: All purpose flour, Milk, Egg, Butter, Sugar, Baking powder and Salt</div>
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Begin by adding 1 1/2 cups of All purpose flour in the sifter<br />
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Next add 3 1/2 tsp Baking powder</div>
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1 tsp Salt</div>
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1 Tbsp Sugar<br />
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Sift it together and keep it aside.<br />
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Next melt 3 Tbsp of Butter in a microwave safe bowl<br />
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To this, add 1 1/2 Cups of room temperature milk.<br />
Don't add cold milk. It will result in semi solid butter globs which will be more difficult to combine.<br />
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To this add 1 Egg<br />
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and 1/2 tsp Vanilla extract and whisk it until the mixture is combined.<br />
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Now pour the mixture into the flour mixture<br />
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and slowly mix it together<br />
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Do not over mix, a few small lumps are fine.<br />
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Let it rest for 15 minutes. Batter will be somewhat thick and bubbly.<br />
Meanwhile heat up a cast iron pan/griddle<br />
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<div style="clear: both; text-align: left;">
Drop 1/4 cupful of batter onto the pan.</div>
If you need that golden even color for your pancakes, you will need a cast iron pan and do not grease the pan before pouring the batter.<br />
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Cook until the surface of pancakes have some bubbles.</div>
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Flip with a thin spatula and brown the other side.<br />
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Serve with lashings of real maple syrup and extra butter if you like.<br />
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<span class="summary">These pancakes are light and fluffy and great for a weekend brunch.</span><br />
<span class="summary"></span><br />
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Serve immediately.<br />
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</div>
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<br />
<u><strong>RECIPE</strong></u> ( Taken from allrecipes.com )<br />
<br />
<strong>Makes :</strong> 8 1/2 pancake<br />
<br />
<strong>Ingredients :</strong><br />
<ul style="text-align: left;">
<li>Flour - 11/2 Cup</li>
<li>Baking powder -3 1/2 tsp</li>
<li>Salt - 1 tsp</li>
<li>Sugar - 1 Tbsp</li>
<li>Butter - 2 Tbsp (melted)</li>
<li>Milk - 3/4 Cup</li>
<li>Egg- 1</li>
<li>Vanilla extract - 1/2 tsp (optional)</li>
</ul>
<strong>Directions :</strong><br />
<ul style="text-align: left;">
<li>Sift flour, sugar, baking powder and salt in a large mixing bowl.</li>
<li>Melt butter in a microwave safe bowl.</li>
<li>Whisk milk,egg ,butter and vanilla extract until nicely combined</li>
<li>Gently mix the wet ingredients and the dry ingredients.</li>
<li>Let the mixture rest for 15 minutes.</li>
<li>Heat a large skillet over medium heat</li>
<li>Pour 1/4 cupful of batter onto the skillet, and cook until bubbles appear on the surface. </li>
<li>Flip with a spatula, and cook until browned on the other side. </li>
<li>Serve immediately. </li>
</ul>
</div>
neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-75778659304411364892013-09-08T09:46:00.001-07:002013-09-08T09:46:41.393-07:00Super Sloppy Joes<div dir="ltr" style="text-align: left;" trbidi="on">
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A sloppy pile of ground beef, tomato sauce, onions and deliciousness.<br />
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To make this meaty goodness, you will need : Ground beef, Green pepper, Onion, Garlic, Tomato Sauce, Ketchup, Worcestershire sauce, Vinegar, Salt and Pepper.<br />
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Put 1/2 lb of Ground beef into a pan and stir continuously so that it comes out in little bitty bits.<br />
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When it starts browning, add 1/2 Cup chopped Green pepper.<br />
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and cook it till the meat is completely brown.<br />
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To this, add 1/2 Cup chopped Onion<br />
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1/2 tsp Salt<br />
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1/2 tsp Pepper<br />
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1Tbsp minced Garlic<br />
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5Tbsp Ketchup<br />
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Now give it a good stir and get it all mixed up well. Cook for 2 minutes on low flame.<br />
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To this add, 3Tbsp Tomato sauce<br />
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and mix it again.<br />
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Then add, 1 Tbsp. Worcestershire sauce<br />
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and 1/2 Tbsp. Vinegar and stir it all around.<br />
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Finally pour 1/4 Cup Water and let it cook for few minutes until the liquid reduces slightly and the mixture is nice and creamy.<br />
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To serve, melt some butter in a pan<br />
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Place both halves of hamburger buns face down <br />
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and lightly toast them.<br />
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Spoon generous amount of mixture into the bun and top with the other half.<br />
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Enjoy !!</div>
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RECIPE</div>
<ul style="text-align: left;">
<li><div class="separator" style="clear: both; text-align: left;">
Ground Beef - 1/2 lb</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Green pepper - 1/2 Cup</div>
</li>
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Chopped onion- 1/2 Cup</div>
</li>
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Salt - 1/2 tsp</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Pepper - 1/2 tsp</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Garlic minced - 1 Tbsp</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Ketchup - 5 Tbsp</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Tomato Sauce - 3 Tbsp</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Worcestershire sauce - 1 Tbsp</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Vinegar - 1/2 Tbsp</div>
</li>
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Water - 1/4 Cup</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Hamburger Buns - 4</div>
</li>
</ul>
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DIRECTIONS</div>
<ul style="text-align: left;">
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Brown the meat, green pepper and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks.</div>
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Add the garlic, salt, pepper, all the sauces and vinegar and cook 5 minutes more, stirring occasionally. </div>
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Add water, reduce heat to low, and simmer for 5 minutes more. </div>
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Toast the buns and place a half-cup scoop of the mixture onto each bun and serve hot.</div>
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</ul>
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neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-41616633071264547532013-08-03T20:17:00.000-07:002013-08-03T20:18:14.377-07:00Mediterranean Chicken Salad with Tzatziki<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="Apple-style-span" style="font-family: inherit;">Marinated strips of
grilled chicken over a bed of lettuce with fresh diced tomatoes, cucumbers, green peppers, black olives, red onions and dill served with tzatziki.
</span></div>
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To make the tzatziki, you will need: Greek yogurt or thick plain yogurt, Cucumber, Garlic, Lime juice, Dill, Salt and Pepper.<br />
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Pour 1 1/2 cup yogurt through a fine-mesh strainer placed over a bowl.<br />
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and strain for several hours to remove as much liquid as possible and thicken the yogurt.<br />
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Next, peel 1 cucumber, cut them in half, lengthwise and use a spoon to scrape out the seeds.</div>
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Grate the cucumber..</div>
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and transfer it to a strainer with a bowl placed under to catch the liquids.<br />
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Sprinkle with 1/4 teaspoon of salt and let sit at least 10 minutes.</div>
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Meanwhile peel 2 garlic cloves<br />
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and chop some fresh dill.<br />
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Transfer the thick yogurt to another bowl.<br />
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Squeeze 1/2 Tbsp Lime Juice into the yogurt.<br />
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Grate 1 1/2 tsp of Garlic.<br />
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Then,squeeze as much liquid from grated cucumber as possible and add the cucumber to the yogurt.<br />
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Add 1/2 Tbsp. Dill<br />
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Combine it thoroughly.<br />
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Add 1/4 tsp Pepper and ..<br />
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1/4 tsp Salt.<br />
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Mix it all up and serve it.</div>
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Next, for the chicken, you will need : Boneless chicken pieces, Yogurt, Lime, Dill, Oregano, Garlic, Cumin, Red chilli powder, Salt and Pepper.<br />
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Add 1/2 cup Yogurt<br />
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1/2 tsp. Lime juice</div>
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1 Tbsp. Dill<br />
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1 1/2 tsp Grated garlic<br />
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1/4 tsp Oregano<br />
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1/2 tsp Red chilli powder </div>
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1/4 tsp Cumin <br />
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1/4 tsp Pepper<br />
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and 1/2 tsp. Salt in a bowl<br />
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Combine all the ingredients.<br />
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Coat the chicken generously with the marinade.<br />
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<span style="font-family: Trebuchet MS;"><span style="font-family: Times New Roman;">Refrigerate it atleast for an hour.</span></span></div>
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Place the chicken pieces on a hot grill or a hot pan.<br />
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After 2 to 4 minutes, lift the chicken pieces with tongs and flip them over.<br />
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Keep rotating 45 degrees every few minutes to make grill marks on each side.<br />
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Next get the salad ingredients ready-Chopped lettuce, Onion, Cucumber, Plum tomatoes, Olive, Dill and Green pepper.<br />
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Toss the salad ingredients together and top it with sliced chicken and tzatziki. Serve immediately.<br />
Enjoy!!<br />
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<br />
RECIPE<br />
<br />
Tzatziki<br />
Ingredients:<br />
<ul style="text-align: left;">
<li>Yogurt- 1.5 Cup (<span style="font-family: Georgia;">Greek yogurt or if unavailable plain yogurt )</span></li>
<li>Garlic-1/4 tsp</li>
<li>Lime Juice-1/2 Tbsp</li>
<li>Cucumber- 1</li>
<li>Salt- 1/4 tsp</li>
<li>Dill- 1/2 tbsp.</li>
<li>Pepper- 1/4 tsp</li>
</ul>
Directions:<br />
<ul style="text-align: left;">
<li>Pour the plain yogurt through a fine mesh strainer into a bowl. Do not squeeze. The bowl will catch the excess liquid from the yogurt. Skip this step if you are using greek yogurt or any thick yogurt.</li>
<li>Peel the cucumber and grate them and pour into a strainer.</li>
<li>Salt them and allow the salted cucumber to rest in the strainer for 30 minutes.</li>
<li>This will drain off the water from cucumber.</li>
<li>After 30 minutes, press the cucumber firmly with both your hands to strain out all the excess water from cucumbers.</li>
<li>Pour the thick yogurt into a bowl.</li>
<li>Add the grated cucumber.</li>
<li>Add grated garlic, chopped dill, salt and pepper.</li>
<li>Give it a good stir and refrigerate for an hour.</li>
<li>Serve it cold with any meat or eat with vegetable, chips or fresh bread.</li>
</ul>
<br />
Mediterranean Chicken<br />
Ingredients:<br />
<ul style="text-align: left;">
<li>Boneless chicken pieces - 1/2 lb</li>
<li>Yogurt - 1/2 Cup</li>
<li>Lime juice-1/2 tsp</li>
<li>Dill- 1 Tbsp</li>
<li>Garlic-1 1/2tsp</li>
<li>Oregano-1/4 tsp</li>
<li>Red chilli powder- 1/2 tsp</li>
<li>Cumin- 1/4 tsp</li>
<li>Salt- 1/2 tsp</li>
<li>Pepper- 1/4 tsp</li>
</ul>
Directions:<br />
<ul style="text-align: left;">
<li>Make a marinade by mixing all the ingredients.</li>
<li>Marinate the chicken for an hour.</li>
<li>Cook the chicken on a grill or on stove top until the chicken is cooked through.</li>
<li>Once cooked, transfer the pieces to a cutting board and slice them into strips.</li>
<li>Slice it against the grilled marks if cooking on a grill. That will give nice even grill marks on all the chicken strips.</li>
</ul>
<br />
Mediterranean Chicken Salad<br />
Ingredients:<br />
<ul style="text-align: left;">
<li>Lettuce sliced - 2 Cup</li>
<li>Plum tomatoes diced - 1/2 Cup</li>
<li>Cucumber diced - 1 Cup</li>
<li> red onion, diced - 1/4 Cup</li>
<li>kalamata olives, pitted and coarsely chopped - 1/4 Cup</li>
<li>Green Pepper diced - 1/4 Cup</li>
<li>Dill minced - 1 Tbsp</li>
<li>Cooked Chicken cut into strips - Recipe above</li>
<li>Tzatziki - For dressing - Recipe above.</li>
</ul>
<br />
Directions:<br />
<ul style="text-align: left;">
<li>Plate salad, then place the chicken strips on top</li>
<li>Serve the Tzatziki in a small bowl</li>
</ul>
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neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com1tag:blogger.com,1999:blog-2282899844935314438.post-9431161850971402362013-06-30T20:28:00.000-07:002013-06-30T20:28:00.798-07:00Broccoli Stir-fry (Mezhukkupuratti)<div dir="ltr" style="text-align: left;" trbidi="on">
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Don't really like broccoli, then try this Kerala style Broccoli stir-fry . </div>
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To make this you will need Broccoli, Onion, Green chilly, Turmeric powder, Mustard, Pepper (not shown because I forgot), Oil and Salt.<br />
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Remove broccoli florets from the stem.<br />
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Chop them into medium sized florets.<br />
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Slice it once again<br />
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Wash it , strain and transfer to a large bowl. </div>
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Next slice 3 Green chillies<br />
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Slice half an Onion</div>
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And cut them again into half.</div>
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Toss the sliced broccoli with green chillies<br />
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sliced onions<br />
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1/4 tsp. Turmeric powder<br />
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and 1/2 tsp Salt.<br />
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Like this !!<br />
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In a pan, add some oil and splutter 1/2 tsp. Mustard seeds<br />
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Add the broccoli and cook it covered on medium heat until tender but not mushy.<br />
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Finally add 1/4 tsp. Pepper and cook over medium-high for 1 to 2 minutes, tossing the mixture so that it evenly coats<br />
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and scoop into a serving bowl. Enjoy !<br />
<br />
RECIPE <br />
<br />
Ingredients: <br />
Broccoli - 1 head<br />
Onion - 1/2 Sliced<br />
Green chilli - 3 Sliced<br />
Turmeric powder - 1/4 tsp<br />
Salt - 1/2 tsp<br />
Mustard - 1/2 tsp<br />
Pepper - 1/4 tsp<br />
<br />
Directions:<br />
Remove broccoli florets from stems and chop into medium florets.<br />
Slice half of an onion.<br />
Slice green chilli.<br />
Toss everything with salt and turmeric in a bowl.<br />
Splutter the mustard seeds in a pan in 1 Tbsp oil.<br />
Add the broccoli and cook it covered on medium heat until tender.<br />
Finally add the pepper, toss it so that it evenly coats.<br />
Cook for another 2 minutes and scoop into a serving bowl.<br />
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neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com2tag:blogger.com,1999:blog-2282899844935314438.post-58393440824955902082013-06-15T20:40:00.003-07:002013-06-15T21:07:29.352-07:00Coconut Macaroons <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMCYq0oEb4XTLnWf-a93L1VJfyrp4FBbzhBWwqsjmHR2Id6qI7sREPUGfnuVy2E4k-hlLAMxYW1bcRtRB32im9-ghWqFDfc4qeXpQIkLCBFuwvT6547Cecqjql7x45Rjwwf1JHLaCeLyc/s1600/IMG_9701.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMCYq0oEb4XTLnWf-a93L1VJfyrp4FBbzhBWwqsjmHR2Id6qI7sREPUGfnuVy2E4k-hlLAMxYW1bcRtRB32im9-ghWqFDfc4qeXpQIkLCBFuwvT6547Cecqjql7x45Rjwwf1JHLaCeLyc/s1600/IMG_9701.JPG" /></a></div>
<span class="st">Crispy on the outside. Chewy on the inside. The perfect cookie for coconut lovers!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgadxy5fo8zLoCygrpD-8GNn3MPADKrSij5bMz-XLHDQYm9W2acKTGfHfUe8ryDV2ccRUynDJVO8UJ36B70P5RmoJPO8QeUp9RhI59hpoUghJ7gLYom5tjgLoYPXSebn2Tduq9VoxIY-uk/s1600/IMG_9603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgadxy5fo8zLoCygrpD-8GNn3MPADKrSij5bMz-XLHDQYm9W2acKTGfHfUe8ryDV2ccRUynDJVO8UJ36B70P5RmoJPO8QeUp9RhI59hpoUghJ7gLYom5tjgLoYPXSebn2Tduq9VoxIY-uk/s1600/IMG_9603.JPG" /></a></div>
To make this cloud like confections, you will need Eggs, Sugar, Salt, Vanilla extract, Cake flour (or All purpose flour and Corn starch to make Cake flour) and Sweetened shredded coconut.<br />
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Some recipes call for Cake flour. But I never have cake flour on hand when I need it. Luckily you can make cake flour using All purpose flour and Corn starch<br />
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For this recipe you will need 1/2 Cup Cake flour. So take a 1/2 Cup measuring cup and add 1 Tbsp. of Corn starch into it<br />
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And fill the rest with All purpose flour.<br />
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Sift it 2 to 3 times.<br />
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And that is Cake flour.<br />
<br />
So here is the formula :1/2 Cup All purpose flour - 1 Tbsp. All purpose flour + 1 Tbsp. Corn starch = 1/2 Cup Cake flour.<br />
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Next separate the white of 4 eggs from the yolk.<br />
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Add in 1/2 Cup Sugar to the egg whites. Don't know what to do with the egg yolks, check out <a href="http://123delicious.blogspot.com/2012/02/triple-chocolate-mousse-cake.html" target="_blank">Chocolate mousse</a> or <a href="http://123delicious.blogspot.com/2012/12/tiramisu.html" target="_blank">Tiramisu</a>.<br />
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Then add 1/4 tsp Salt<br />
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Place the bowl over a saucepan of simmering water </div>
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and whisk the mixture until fully combined and slightly foamy<br />
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Then remove the mixture from heat and stir in 1tsp Vanilla extract.<br />
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Now add 1/2 Cup Cake flour<br />
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and slowly mix it until it is nice and creamy.<br />
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Finally add 3 Cups of sweetened shredded coconut.<br />
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Gently fold in your shredded coconut into the mixture<br />
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Wrap the bowl in plastic wrap and refrigerate until the mixture is thick, about 30 minutes. <br />
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Preheat oven to 325 degrees F (165 degrees C).Place tablespoon sized mounds of mixture on cookie sheet <br />
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Bake until golden brown, about 25 minutes and let the macaroons cool completely</div>
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That’s it. Simple, right?<br />
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RECIPE (Makes :24 Macaroons) (Taken from :<a href="http://www.joyofbaking.com/" target="_blank">www.joyofbaking.com</a> )<br />
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Ingredients:<br />
<ul style="text-align: left;">
<li>Egg whites -4</li>
<li>Sugar - 1/2 Cup</li>
<li>Salt - 1/4 tsp.</li>
<li>Vanilla extract - 1 tsp.</li>
<li>Dried sweetened coconut - 3 Cups</li>
<li>Cake Flour - 1/2 Cup or (All purpose flour - 1/2 Cup minus 1 Tbsp. and Corn starch - 1 Tbsp.)</li>
</ul>
<div class="ingredient">
<span class="bod"><span style="color: black; font-family: Arial; font-size: x-small;"><span class="value"></span></span></span> </div>
Directions:<br />
<ul style="text-align: left;">
<li>Sift the All purpose flour and Cornstarch together.</li>
<li>Separate the egg whites and yolk.</li>
<li>Add sugar and salt to the egg whites.</li>
<li>In a heatproof bowl, placed over a saucepan of simmering water, whisk together the egg whites, sugar, and salt until nice and creamy.</li>
<li>Remove from heat and stir in the vanilla extract, cake flour, and coconut. </li>
<li>Cover and refrigerate for about 30 minutes or until firm.</li>
<li><div style="text-align: left;">
Preheat oven to 325 degrees F (165 degrees C) and line baking sheet with parchment paper.</div>
</li>
<li><span class="bod"><span style="color: black;">Place small mounds (heaping tablespoons) of the batter on the parchment-lined baking sheet</span></span></li>
<li>Bake for about 15 to <span class="cooktime">20 minutes<span class="value-title" title="PT0H20M"></span></span> or until golden brown. </li>
<li><div style="text-align: left;">
Remove from oven and let cool on the baking sheet for about 10 minutes and then place on a wire rack to cool.</div>
</li>
</ul>
<div>
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neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-89253439350630113852013-05-12T17:16:00.002-07:002013-05-12T17:16:33.705-07:00Mango Lassi<div dir="ltr" style="text-align: left;" trbidi="on">
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A perfect drink for a mango lover.It's very easy, just blend everything and you have yourself some great mango lassi !!<br />
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For this you will need Mango,Yogurt, Milk and Sugar.<br />
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Start by peeling a mango and cutting into chunks.<br />
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Transfer it to a blender and add 2/3 Cup of thick yogurt.<br />
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Add 2 Tbsp of Sugar. If the mango is exceptionally sweet then there is no need to add sugar.<br />
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Blend it for 2 minutes <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqopi8C__ED0o0C_tzha56yR-W-EvNTPdLoh3pDluqiHpkhqkYZMnwOkM5Up8_XsFqH2yiORBcGicIOVoH7gsA9pb2La1V0F4fiDT32-eKR6iurdwIK4SRj_uvEDhm4WLkMRYzh4J5KLg/s1600/IMG_9592.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqopi8C__ED0o0C_tzha56yR-W-EvNTPdLoh3pDluqiHpkhqkYZMnwOkM5Up8_XsFqH2yiORBcGicIOVoH7gsA9pb2La1V0F4fiDT32-eKR6iurdwIK4SRj_uvEDhm4WLkMRYzh4J5KLg/s1600/IMG_9592.JPG" /></a></div>
Then add 1/4 cup cold milk<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhEvdW2DNO-jkyA_auOLngqZ1XMp8l1Pw7rqLxNW2URyzSyJdkIuMiWJznZ2LtWHvKG3lcFW-ul8drHfOBMkyEiH9o2_kEZzfOY0uSziEO0Giu3znkbwsmZffhBgqWg6EcAiGlZgqDTrI/s1600/IMG_9593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhEvdW2DNO-jkyA_auOLngqZ1XMp8l1Pw7rqLxNW2URyzSyJdkIuMiWJznZ2LtWHvKG3lcFW-ul8drHfOBMkyEiH9o2_kEZzfOY0uSziEO0Giu3znkbwsmZffhBgqWg6EcAiGlZgqDTrI/s1600/IMG_9593.JPG" /></a></div>
and another tablespoon of Sugar.<br />
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Pulse few times to blend it together<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv04c7bQEqie4wHV4kEnz66Rrkmse7gITn4ahdAPowbs0oOo67rS7m0bWSQy5ATQLrdv3E3JDUdqt_74A6d8cEGLkWrrzVaW6fBIUc9YABKI60AUUvBxFcNawxQgMHopmIxTaH5v6gW5A/s1600/IMG_9599.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv04c7bQEqie4wHV4kEnz66Rrkmse7gITn4ahdAPowbs0oOo67rS7m0bWSQy5ATQLrdv3E3JDUdqt_74A6d8cEGLkWrrzVaW6fBIUc9YABKI60AUUvBxFcNawxQgMHopmIxTaH5v6gW5A/s1600/IMG_9599.JPG" /></a></div>
and there you have your delicious mango lassi!!<br />
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Enjoy!! </div>
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RECIPE (Servings : 1)</div>
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Ingredients:</div>
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Mango - 1</div>
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Yogurt - 2/3 Cup</div>
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Milk - 1/4 Cup</div>
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Sugar - 3 Tbsp</div>
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Directions:</div>
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Peel the skin, discard seed and cut the mango into chunks.</div>
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Put mango, yogurt, sugar and milk into a blender and blend for 2 minutes.</div>
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Make sure the mangoes are completely blended into juice.</div>
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The consistency of the smoothie should be smooth and creamy.</div>
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Refrigerate for 30 minutes or until ready to serve.</div>
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When serving, you can top it with a dollop of cream or crushed nuts (almonds, pistachios or cashews) or finely chopped mango.</div>
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Pour chilled mango lassi over ice cubes if you prefer it extra cold.</div>
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<span style="font-family: Arial;"></span>The flavor and color of mango lassi depends on the variety of mango.</div>
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neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-90042776289121442532013-04-13T16:30:00.001-07:002013-04-13T16:31:21.302-07:00Roasted Red Pepper Hummus<div dir="ltr" style="text-align: left;" trbidi="on">
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Seasoned to perfection, smooth texture and mouth-watering hummus my friends! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmH1PpfH29sdbUW2l5_VUT2NG8xcaKQRzJGXrppruYmVd7kMQ5E5pjrLoyMNJq4WPaV6Muhx2aCgksOEA413Cz5njon-HHZkInbY2JrF6ESJ5HTiHFRrq0c6Qx9cQXlcDkvvenjUac3qU/s1600/IMG_6934.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmH1PpfH29sdbUW2l5_VUT2NG8xcaKQRzJGXrppruYmVd7kMQ5E5pjrLoyMNJq4WPaV6Muhx2aCgksOEA413Cz5njon-HHZkInbY2JrF6ESJ5HTiHFRrq0c6Qx9cQXlcDkvvenjUac3qU/s1600/IMG_6934.JPG" /></a></div>
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To make this you will need Chickpeas ,Red peppers, Tahini or Sesame seeds to make tahini, Lemon juice, Garlic, Red chili flakes, Salt and Olive oil.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQ1aLa7eQBA1KMBsR1CUeNwb6zHhe4yL8JiATGztD_0jUje3cA4B6DEX93_cKT4g8HElvm3l2MGubH6A5VJJQZoEwAxO8Ka4YBzoODyWfLgrlwlRW7V7F5-0xqmtFDM362UM7HTZG0nw/s1600/IMG_6935.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQ1aLa7eQBA1KMBsR1CUeNwb6zHhe4yL8JiATGztD_0jUje3cA4B6DEX93_cKT4g8HElvm3l2MGubH6A5VJJQZoEwAxO8Ka4YBzoODyWfLgrlwlRW7V7F5-0xqmtFDM362UM7HTZG0nw/s1600/IMG_6935.JPG" /></a></div>
Soak 3/4 cup of dried chickpeas in the warm water for about an hour.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkAVT_e-ShqpYQHJGE0L0YvIAWJy-mi9Aazaw0vJxgLt2_8OpKwrM7m7FCBAm5cGEvPrfHlQlmjz9dwYBR1H5gPhG3QCzGLcC3AQUrRnXi7AmBiiJZqq4WM_OwV3odsZLSsmRBHI7JIU/s1600/IMG_6938.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkAVT_e-ShqpYQHJGE0L0YvIAWJy-mi9Aazaw0vJxgLt2_8OpKwrM7m7FCBAm5cGEvPrfHlQlmjz9dwYBR1H5gPhG3QCzGLcC3AQUrRnXi7AmBiiJZqq4WM_OwV3odsZLSsmRBHI7JIU/s1600/IMG_6938.JPG" /></a></div>
Meanwhile take 1/4 cup of Sesame seeds<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqtbLUHpeQbEik5IGdZQ_qN_brLKsSBhisSXKAnbFRJb-PnyTsv0ci25YeuD1YNmWJu8JzrVbBz5IhfUo_89mrgf84FTDi9E-BoFNAHl2h7LSOM5MP2tjJwQo-77BFv6Yb0Qf0cN6ik-A/s1600/IMG_6939.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqtbLUHpeQbEik5IGdZQ_qN_brLKsSBhisSXKAnbFRJb-PnyTsv0ci25YeuD1YNmWJu8JzrVbBz5IhfUo_89mrgf84FTDi9E-BoFNAHl2h7LSOM5MP2tjJwQo-77BFv6Yb0Qf0cN6ik-A/s1600/IMG_6939.JPG" /></a></div>
Toast them for 5-10 minutes, tossing the seeds frequently with a spatula.<br />
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Toast until they are fragrant and golden brown. Do not allow to brown. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDwMp9FPgRDKFOTJmH3QEiqIf48KUQuuu7e_tgX_P-un2tHH2AOIrY91noP9IgyM1-cnNiUOz38I-FfWe_n9rD6zGSESiUa_QmLEmHM_wCbHJeSD4bVDYwIBDoeWo2jpE0n_6vtlCrPUU/s1600/Roasted+red+pepper+hummus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDwMp9FPgRDKFOTJmH3QEiqIf48KUQuuu7e_tgX_P-un2tHH2AOIrY91noP9IgyM1-cnNiUOz38I-FfWe_n9rD6zGSESiUa_QmLEmHM_wCbHJeSD4bVDYwIBDoeWo2jpE0n_6vtlCrPUU/s1600/Roasted+red+pepper+hummus.jpg" /></a></div>
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Transfer sesame seeds to a food processor or a mortar and pestle and add olive oil. Grind them until a smooth paste forms.That is how you make Tahini!</div>
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Next remove the stem and seeds from the pepper, cut them into pieces length-wise<br />
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and place on a cookie sheet lined with aluminum foil with skins facing up. Slightly flatten each piece</div>
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Drizzle some olive oil and broil them for 10 - 13 minutes.</div>
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Watch closely and remove them from the oven when skins appear to be evenly charred and blackened.</div>
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Immediately wrap them in that aluminum foil to keep the steam inside and let it rest there for 30 minutes.</div>
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Meanwhile pressure cook the chickpeas with 1/2 tsp. Salt.<br />
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In a large food processor bowl, combine cooked chickpeas, 1 garlic clove, 3 TB of the Tahini paste and 2 TB of lemon juice and puree to get a smooth consistency. </div>
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Once the peppers are cooled, slide skins off with your fingers. The skin should peel off very easily<br />
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Add the roasted peppers and puree again until smooth.<br />
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Now add in 1/2 tsp. Salt, drizzle with a good quality olive oil <br />
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and garnish with some red chili flakes.<br />
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Enjoy!<br />
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RECIPE<br />
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Ingredients:</div>
<ul style="text-align: left;">
<li>Dried chickpeas - 3/4 Cups or 1 (15 ounce) can garbanzo beans, drained </li>
<li>Sesame seeds - 1/4 cup or tahini- 3 Tbsp.</li>
<li>Lemon juice -2 Tbsp.</li>
<li>Garlic - 1 Clove</li>
<li>Roasted red peppers -1 whole red pepper</li>
<li>Salt - 1 tsp.</li>
<li>Red chili flakes - 1/2 tsp.</li>
<li>Olive oil - 3 Tbsp. and extra to make tahini</li>
<li>Reserved chickpea liquid - 2 Tbsp. (Use it to get a smooth consistency)</li>
</ul>
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Directions:</div>
<ul style="text-align: left;">
<li>Pressure cook the chickpeas with 1/2 tsp. salt. If using canned garbanzo beans, drain the liquid. Reserve the liquid.</li>
<li>Now lets make Tahini. Heat a sauté pan over medium-high heat. Add the sesame seeds and toast lightly - about 5-10 minutes, shaking the pan so they toast evenly.</li>
<li>Let cool completely.</li>
<li>Pour sesame seeds into food processor or mortar and pestle and add oil. Blend for 2 minutes or until you get a smooth texture. Your Tahini is ready.</li>
<li><span class="recipePartStepDescription">In food processor, place chick peas, tahini, lemon juice and garlic. Cover; process 1 to 2 minutes or until smooth. </span></li>
<li><span class="recipePartStepDescription">Add roasted peppers; process 30 to 60 seconds or until they are smooth.</span></li>
<li><span class="recipePartStepDescription">Add remaining salt, red chili flakes and chickpea liquid until the hummus gets the consistency you desire.</span></li>
<li>Refrigerate for one hour before serving.</li>
</ul>
</div>
neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-74730184445854537172013-03-10T09:36:00.000-07:002013-03-10T09:40:17.726-07:00Meen Vattichathu - Kerala fish curry<div dir="ltr" style="text-align: left;" trbidi="on">
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If you love all things spicy,you will love this Kerala fish curry.</div>
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To make this flavorful spicy fish curry you will need:Chilli powder,Kashmiri chilli powder, Turmeric powder,Fenugreek powder,Gambooge(Kodumpuli),Ginger,Garlic,Shallots or Onion,Curry leaves,Tomato, Mustard, Fenugreek seeds,Salt and Fish.</div>
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It's mostly cooked with oil-rich fishes. The oil in the fish adds a nice flavor and texture to this curry.I am using Salmon.It would work equally well with Catfish, King fish, Shark, Mackerel or Sardine.</div>
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<span style="font-family: Times, "Times New Roman", serif;"></span> </div>
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In a bowl combine 2 tsp Chilli powder with 2 tsp Kashmiri chilli powder.<br />
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To this add, 1/2 tsp Turmeric powder and 1/2 tsp Fenugreek powder.</div>
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After that add 1Tbsp water. </div>
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and mix throughly to make a dry paste.</div>
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Soak 2 kodumpuli(1 small ,1 big) in 1/4 cup water and keep it aside.<br />
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Next chop half a tomato</div>
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and puree nicely.<br />
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Now for the masala you will need 2 Tbsp ginger,5 cloves garlics and 2 shallots.If you don't have shallots , use 2 Tbsp chopped onion. </div>
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Crush them up using your mortar and pestle.If you don't have a mortar and pestle you can mince them too. </div>
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Set aside the ginger-garlic mixture, then drizzle 2 Tbsp of oil into the clay pot or a skillet over medium heat. Coconut oil is the best for any south indian dish. </div>
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Splutter 1/2 tsp Mustard seeds. </div>
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1/4 tsp Fenugreek seeds.</div>
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After that, add the ginger,garlic and onion mixture and saute it.<br />
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Cook over medium-low heat until they are light brown.And then add the curry leaves and saute it for another minute.<br />
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Once it is brown add the spice paste and saute it again.</div>
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Next add the tomato puree and stir to combine. </div>
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To this add the gambooge with the liquid</div>
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Next add 1 cup water</div>
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and 3/4 tsp salt</div>
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Put the lid on and boil them.As it starts to boil add 1 lb cleaned and diced fish</div>
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Close it again and cook on high flame for 5 minutes or until the fish is cooked.</div>
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Once the fish is fully cooked ,remove the lid and let the it boil till you see oil settling around the edges.</div>
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Now turn off the heat and add a fresh stem of curry leaf and keep it covered for some time </div>
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15 minutes later, this wonderful, delicious fish curry will be ready to serve.</div>
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RECIPE<br />
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Ingredients:<br />
<ul style="text-align: left;">
<li>Fish - 1 lb ( Any fatty fish - Salmon,Sardine,Mackerel,King fish,Catfish,Shark)</li>
<li>Red chilli powder - 2 tsp</li>
<li>Kashmiri chilli powder - 2 tsp</li>
<li>Turmeric - 1/2 tsp</li>
<li>Fenugreek powder - 1/4 tsp</li>
<li>Water - 1Tbsp</li>
<li>Gambooge (Kodumpuli) - 2 (1 Small,1 Big)</li>
<li>Water - 1/4 cup</li>
<li>Garlic - 5</li>
<li>Ginger - 2 Tbsp</li>
<li>Shallots - 2 or Onion -2 Tbsp</li>
<li>Tomato - 1/2</li>
<li>Mustard seed - 1/2 tsp</li>
<li>Fenugreek seed - 1/4 tsp</li>
<li>Water - 1cup</li>
<li>Salt - 3/4 tsp (more to taste)</li>
<li>Curry leaves.</li>
<li>Oil - 2 Tbsp (preferably coconut oil)</li>
</ul>
Directions:<br />
<ul style="text-align: left;">
<li>Clean and cut the fish in 2 inch pieces.</li>
<li>Mix the red chilli powder,kashmiri chilli powder, turmeric , fenugreek powder and make it a dry paste with 1 Tbsp water.</li>
<li>Soak Kodumpuli in 1/4 cup water</li>
<li>Grind the garlic,ginger,shallots or onion in to a paste.</li>
<li>Puree half tomato</li>
<li>Heat oil in a skillet or the clay pot.</li>
<li>Add mustard seeds .</li>
<li>Then add fenugreek seeds.</li>
<li>Add grind ginger, garlic and onion mixture and saute it </li>
<li>Add few curry leaves.</li>
<li>Add tomato puree</li>
<li>Add water and salt and cover it and let it boil</li>
<li>Add the fish and cover it and cook until the fish is cooked</li>
<li>Remove the lid and cook it again until the oil seperates.</li>
<li>Off the flame and add few more curry leaves on top and cover it for another 15 minutes.</li>
<li>Serve hot.</li>
</ul>
</div>
neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-4902533962086177322013-02-13T20:56:00.002-08:002013-02-13T20:56:19.208-08:00The Ultimate Vanilla Cupcake<div dir="ltr" style="text-align: left;" trbidi="on">
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To make this super moist, light and fluffy cupcakes you will need :Butter, Sugar, Egg,Yogurt or Sour cream, Vanilla extract, Vegetable oil, Milk, All purpose flour, Baking soda, Baking powder and Salt.</div>
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Start by creaming 2 Tbsp butter until smooth.</div>
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Add 1/2 Cup Sugar and mix it on a medium speed until you get a crumb texture.</div>
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With the mixer still on medium speed, add 1 Egg and mix until very pale and creamy.<br />
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Then add 2 1/2 Tbsp Yogurt or Sour cream<br />
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1 tsp Vanilla extract </div>
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and 2 Tbsp Vegetable oil and mix until combined.<br />
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In a seperate bowl add 3/4 Cup + 2 Tbsp All purpose flour and 3/4 tsp Baking powder. </div>
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To this add 1/4 tsp Baking soda and 1/4 tsp Salt.<br />
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and mix it .<br />
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With the mixer still on medium speed alternate additions of flour mixture and 1/3 cup Milk,<br />
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beating after each addition until incorporated.<br />
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The batter will be liquid. Don't worry!<br />
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Prepare your muffin tin with liners and fill about 2/3 full.<br />
Bake for 14 minutes at 350 degree F and then test to see if they are done. They are done when a toothpick comes out without wet batter stuck to it.If they are not done, test again in two minutes.<br />
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When the cupcakes are done, remove them immediately from the tins and leave them on a cooling rack or on your counter to cool.Allow the cupcakes to cool completely before frosting.<br />
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Now to make this fluffy buttercream frosting you will need:Butter, Powdered sugar, Milk or heavy cream, Vanilla extract and Salt<br />
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Whip 1 stick or 1/2 cup salted or unsalted butter until nice and smooth.Use room temperature butter.<br />
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To this add 1/8 tsp Salt, if using salted butter ignore this step.<br />
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next add 1/2 tsp the best quality Vanilla extract and beat until smooth.<br />
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To this add 1 Cup Powdered sugar, adding 2 Tbsp at a time and beating after each addition.<br />
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Make sure the butter is whipped nicely and fully smooth before adding the sugar.Or else the frosting will not be smooth.<br />
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Add 1/2 Tbsp of Cream or Milk and continue beating.Add an additional 1/2 Tbsp of cream or milk until desired consistency is reached. If you want to pipe the frosting on cupcakes, the frosting should be nice and thick. Continue to beat another minute or so. <br />
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If you like to color the icing, use the desired color one drop at a time and mix it nicely.The frosting should now be smooth and fluffy.<br />
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Now the fun part ! Let's decorate the cupcakes.<br />
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Keep all the cooled cupcakes in a tray.<br />
Place tip inside your piping bag.I used Open star (Wilton 1M) to make these wonderful swirls.You can also use Closed star (Wilton 2D)<br />
Half fill the piping bag with icing.<br />
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Hold the piping bag straight up, start frosting from the inside and begin swirling towards the outside.<br />
Continue squeezing with constant pressure.<br />
Once you reach the edge stop pressure, and pull tip away.<br />
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And another technique is, start on the outside and swirl in towards the center.</div>
<br />
Voila! A beautifully frosted cupcake<br />
<br />
RECIPE<br />
Vanilla Cupcakes :Adapted from <a href="http://www.cupcakeproject.com/2011/09/ultimate-vanilla-cupcake-test-baked-by.html" target="_blank">www.cupcakeproject.com</a><br />
Ingredients:<br />
<ul style="text-align: left;">
<li>Butter - 2 Tbsp</li>
<li>Sugar - 1/2 Cup</li>
<li>Egg - 1</li>
<li>Yogurt or Sour cream - 2 1/2 Tbsp</li>
<li>Vanilla extract - 1 tsp</li>
<li>Vegetable oil - 2 Tbsp</li>
<li>All purpose flour - 3/4 Cup + 2 Tbsp</li>
<li>Baking powder - 3/4 tsp</li>
<li>Baking soda - 1/4 tsp</li>
<li>Salt - 1/4 tsp</li>
<li>Milk - 1/3 Cup</li>
</ul>
Directions:<br />
<ul style="text-align: left;">
<li>Cream room temperature butter in a bowl.</li>
<li>Add sugar and mix again.</li>
<li>Add egg, yogurt,vanilla extract and oil and mix until smooth</li>
<li>Combine dry ingredients and add to the egg mixture and add milk.</li>
<li>Mixture will be liquid.Dont worry.</li>
<li>Fill the muffin tins 2/3 full with the mixture and bake for 14 minutes or until done at 350 degree F</li>
<li>When the cupcakes are done, remove them immediately from the tins and leave them on a cooling rack.</li>
<li>Allow the cupcakes to cool completely before frosting.</li>
</ul>
<br />
Butter cream icing:Adapted from <a href="http://www.glorioustreats.com/2011/08/cupcake-basics-how-to-frost-cupcakes.html" target="_blank">www.glorioustreats.com</a><br />
Ingredients:<br />
<ul style="text-align: left;">
<li>Butter - 1/2 Cup or 1 stick</li>
<li>Salt - 1/8 tsp </li>
<li>Vanilla extract -1/2 tsp</li>
<li>Powdered sugar - 1 cup</li>
<li>Milk or cream - 2 Tbsp</li>
</ul>
Directions:<br />
<ul style="text-align: left;">
<li>Cream the room temperature butter until nice and smooth.</li>
<li>Add salt, vanilla extract and powdered sugar and mix until fluffy.</li>
<li>Add 1 Tbsp milk and whip again.If the icing is too thick and difficult to pipe, add another Tbsp of milk.If icing is too thin add powdered sugar.</li>
</ul>
<br />
<br />
</div>
neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-64285226883549717632013-01-27T20:17:00.002-08:002013-01-28T06:55:07.174-08:00Restaurant style House Salad with Homemade Croutons<div dir="ltr" style="text-align: left;" trbidi="on">
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A simple,fresh and delicious salad that is filled with vegetables and topped with crispy homemade garlic croutons. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvqKedBHtOzvpzs4ESqv_UNx9iuaA7ujH6FeakhyN9F6cnkPn4ngSHdgCEXAt6UI4dtWFMkUlFb7Fy2sE8PfUQSDWk4MvqafU0Q9ny-m5FWWfGVOouX8b15LvNNqAH_NxXOakc-pEHr98/s1600/IMG_9068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvqKedBHtOzvpzs4ESqv_UNx9iuaA7ujH6FeakhyN9F6cnkPn4ngSHdgCEXAt6UI4dtWFMkUlFb7Fy2sE8PfUQSDWk4MvqafU0Q9ny-m5FWWfGVOouX8b15LvNNqAH_NxXOakc-pEHr98/s1600/IMG_9068.JPG" /></a></div>
Let's start by making the croutons.<br />
For this you will need Garlic,Olive oil, Salt, Pepper, Italian seasoning and a baguette.<br />
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Cut an 8oz bread in to small cubes.For best results use a day old french bread.<br />
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Pour 1/4 Cup Olive oil into a bowl.<br />
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Next peel a garlic and grate it into the olive oil.<br />
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Transfer the bread cubes into a large bowl and add 1/2 tsp freshly ground black pepper<br />
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1/2 tsp Salt<br />
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1/2 tsp Dried Italian herbs<br />
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Drizzle the bread with olive oil.Gently toss the bread and make sure they are coated with all the oils and seasonings.<br />
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Once the bread cubes are evenly and lightly coated, transfer them to a baking pan lined with parchment paper.<br />
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Place it in a preheated oven at 300 degree F for 20 minutes.Remove and stir the croutons and return to the oven.Cook for another 20 minutes or until browned and crunchy.<br />
They are perfect toppings for salads.Allow it to cool completely and store it in airtight containers.It can last up to 3 weeks unrefrigerated.<br />
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Now let's make our salad.For this you will need : Any type of lettuce (I used Romaine and Iceberg),Cherry tomato,Black olive,Red onion,Parmesan cheese and the croutons we made.</div>
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<a href="http://2.bp.blogspot.com/-u8KJwyatX7Q/UP20pNo2efI/AAAAAAAAIqY/iJbRIYp1jio/s1600/IMG_9102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-u8KJwyatX7Q/UP20pNo2efI/AAAAAAAAIqY/iJbRIYp1jio/s1600/IMG_9102.JPG" /></a></div>
Wash and clean some romaine lettuce, then chop chop chop...<br />
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Then take some iceberg lettuce, then chop chop chop...<br />
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Transfer it to a large bowl.</div>
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Next thinly slice some onion rings<br />
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and add the onions into the bowl</div>
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Add some cherry tomatoes..If you are using regular tomatoes, cut it into wedges and add it to the bowl.<br />
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Finally add some pitted olives.Kalamatta olives works best in salads.<br />
Give it a good toss and refrigerate it.<br />
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When ready to serve, transfer it to a plate and add some croutons<br />
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and finish it with some freshly grated parmesan cheese.<br />
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So simple and light !! Try it .<br />
<br />
<br />
RECIPE<br />
<br />
Ingredients:<br />
For the croutons:<br />
<ul style="text-align: left;">
<li>French baguette - 1</li>
<li>Pepper - 1/2 tsp</li>
<li>Salt - 1/2 tsp</li>
<li>Italian seasoning - 1/2 tsp</li>
<li>Olive oil - 1/4 Cup</li>
<li>Garlic - 1 </li>
</ul>
<br />
For the salad :<br />
<ul style="text-align: left;">
<li>Iceberg lettuce </li>
<li>Romaine lettuce </li>
<li>Red onion </li>
<li>Cherry tomatoes</li>
<li>Pitted olives</li>
<li>Croutons</li>
<li>Parmesan Cheese</li>
</ul>
<br />
Directions:<br />
For the croutons:<br />
<ul style="text-align: left;">
<li>Cut the bread into 1-inch cubes and add to a large mixing bowl. </li>
<li>Add salt, pepper and italian seasoning.</li>
<li>Combine the garlic and olive oil in a small mixing bowl.</li>
<li>Drizzle the oilve oil all over the bread .Toss with a spatula until the bread is evenly coated.</li>
<li>Pour the mixture onto a baking sheet and place in the preheated over for 20 minutes. Remove, and stir the croutons. Return to oven, and cook for 20 more minutes.</li>
<li>Cool and store in an airtight container until you use.</li>
</ul>
<br />
For the salad: <br />
<ul style="text-align: left;">
<li>Mix everything except croutons and cheese and refrigerate until ready to serve.</li>
<li>When ready to serve, transfer to a serving plate and garnish with croutons and freshly grated parmessan.</li>
</ul>
<div>
</div>
<br /></div>
neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com1tag:blogger.com,1999:blog-2282899844935314438.post-32495665642903893272012-12-24T17:17:00.000-08:002012-12-24T17:27:54.093-08:00Russian Tea Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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These snowball cookies taste just like Christmas.<br />
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Things you will need to make this delicious cookies :Almonds,All purpose flour,Butter,Powdered sugar,Salt and Vanilla extract.<br />
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Spread 1/4 cup Almonds in a single layer on a baking pan and bake at 400 degrees F for 7 to 8 minutes.<br />
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Throw the toasted nuts into a blender or food processor<br />
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Measure 1/2 cup All purpose flour and from that take 1 Tbsp of flour ..<br />
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and add it to the food processor<br />
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and grind them up in until they have become smooth and fine powder.<br />
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Next, in a medium bowl beat 1/4 cup room temperature butter.<br />
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To this add 1 1/2 Tbsp Powdered<span class="ingredient-name" id="lblIngName"> sugar</span><br />
<span class="ingredient-name"></span><br />
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Mix it until they are thick and smooth.<br />
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To this add the measured All purpose flour<br />
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1/2 tsp Vanilla extract<br />
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1/8 tsp Salt<br />
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Mix everything together.<br />
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Finally add the powdered almonds.<br />
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Once again mix everything together until they are nice and moist and ready to roll.<br />
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Roll mixture into quarter size balls.<br />
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You should get 12 out of it.<br />
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And bake it at 350 degrees F for 12 minutes.<br />
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Cool slightly on a wire rack .The cookies will be slightly brown on the bottom.<br />
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Roll the warm cookies in powdered sugar to give them a nice coating.<br />
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A perfect cookie to include on a Christmas party menu.</div>
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RECIPE (Taken from <a href="http://allrecipes.com/recipe/russian-tea-cakes-i/" target="_blank">www.allrecipes.com</a> )</div>
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Ingredients:</div>
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<ul style="text-align: left;">
<li>Almond - 1/4 Cup</li>
<li>All purpose flour - 1/2 Cup</li>
<li>Butter - 1/4 Cup</li>
<li>Powdered Sugar - 1 1/ 2 Tbsp</li>
<li>Vanilla extract - 1/2 tsp</li>
<li>Salt - 1/8 tsp</li>
</ul>
</div>
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Directions:</div>
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<ul style="text-align: left;">
<li>Powder the almond with 1 tbsp all purpose flour in food processor.</li>
<li>In a medium bowl , cream butter, vanilla and salt until smooth.</li>
<li>Add powdered sugar and flour and mix until blended.</li>
<li>Mix in almond powder.</li>
<li>Roll the dough into 1 inch balls.</li>
<li>Bake for 12 minutes at 350 degrees F</li>
<li>When cool, roll it in powdered sugar.</li>
</ul>
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neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-84563360785615870442012-12-09T21:29:00.003-08:002012-12-09T21:39:34.341-08:00Tiramisu<div dir="ltr" style="text-align: left;" trbidi="on">
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Tiramisu !! An Italian dessert,light and smooth with full of intense coffee flavor. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMyR70PgF3nQrL578pSJoo1aJR9dK9yLa3UoONpz5Hma73E4XKqFClSDy_xcwEanpRDfHvp_rHzCh-Jahev24yWo89DhavVTEI7gZM6UFbCXbgJ28kPfkJCAaAQqqhVuT3XGo4eYa6Ctk/s1600/IMG_5451.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMyR70PgF3nQrL578pSJoo1aJR9dK9yLa3UoONpz5Hma73E4XKqFClSDy_xcwEanpRDfHvp_rHzCh-Jahev24yWo89DhavVTEI7gZM6UFbCXbgJ28kPfkJCAaAQqqhVuT3XGo4eYa6Ctk/s1600/IMG_5451.JPG" /></a></div>
Things you will need to make this seductive dessert : Espresso or very strong coffee,Eggs,Sugar,Marsala wine,Mascapone cheese,Heavy cream,SavoiardiLady fingers and Cocoa powder.<br />
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Let's start by making the strong coffee.<br />
Grab 5 tsp of instant espresso and add it to 2 cups hot water.1 1/2 cups was a little less for me.<br />
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While its still hot, dissolve 2 tsp of sugar in it and let it cool at room temperature.</div>
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Meanwhile seperate 2 Eggs<br />
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Next pour some water into a sauce pan and boil it .Then place a bowl on top of the pan and add the egg yolks and whisk it until light and fluffy.<br />
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To this add 1/4 cup Sugar <br />
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and whisk it until pale yellow.<br />
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Next add 1/4 cup Marsala wine<br />
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and whisk until the cream thickens.Remove the mixture from heat and cool it for half an hour.<br />
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Take a clean bowl and pour 3/4 cup cool heavy cream<br />
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and whip to soft peaks.<br />
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Now take 8 oz room temperature Mascarpone cheese.<br />
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By hand, beat the mascarpone until lump-free.<br />
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Add it to the whipped cream<br />
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and fold it gently.<br />
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To this add the cooled egg yolk mixture<br />
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and fold it again.<br />
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Next line an 8inch square pan with aluminum foil.Do this only if you want to cut this dessert into perfect squares, like how you get in restaurants.Or else don't line it with aluminium foil.<br />
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Pour the coffee into a flat bottomed bowl and add 1 Tbsp Marsala wine <br />
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Now let's begin to assemble the tiramisu <br />
<br />
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Quickly dip a savoiardi (both sides for 2 seconds) in the espresso bowl.The savoiardi will quickly absorb the espresso. If you soak the savoiardi in the
espresso, you will end up with soggy savoiardi instead of moist savoiardi.<br />
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Build a layer of dipped savoiardi across the bottom of the pan.<br />
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Spread half of the mascarpone- egg mixture over the first layer.<br />
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Dip the remaining ladyfingers as before, making a second layer.<br />
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Spread the remaining mascarpone - egg mixture.<br />
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Cover it with aluminium foil and refrigerate it 5-6 hours or overnight.<br />
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Just before serving take small amount of Cocoa powder in a seive and gently tap it to spread the cocoa evenly over the top<br />
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Slowly remove the foil from the pan.<br />
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transfer it to a bigger pan and remove the foil from the edges.<br />
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Now for a perfect slice, you will need a long knife,hot water and a towel<br />
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Dip the knife into hot water and dry the knife using the towel.</div>
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It will help the knife to glide easily through the dessert as you slice.</div>
<div class="separator" style="clear: both; text-align: left;">
Wash and dry the knife between every slice to ensure a smooth cut every time.</div>
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This layered dessert makes an exciting and flavorful ending for any meal.<br />
Enjoy !<br />
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<div style="text-align: left;">
</div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt; text-align: left;">
<span style="font-family: "Times New Roman","serif";">RECIPE
(Taken from <a href="http://www.annamariavolpi.com/" target="_blank">www.annamariavolpi.com</a> )</span></div>
<div style="text-align: left;">
</div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt; text-align: left;">
<span style="font-family: "Times New Roman","serif";">Ingredients:<o:p></o:p></span></div>
<div style="text-align: left;">
<span style="font-family: "Times New Roman","serif";"><span style="font-family: Times, "Times New Roman", serif;">Instant
coffee or expresso powder – 5 tsp<o:p></o:p></span></span></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><span style="font-family: "Times New Roman","serif";"><span style="font-family: Times, "Times New Roman", serif;">Hot
water – 2 Cups<o:p></o:p></span></span><br />
<span style="font-family: Times, "Times New Roman", serif;">
</span><span style="font-family: "Times New Roman","serif";"><span style="font-family: Times, "Times New Roman", serif;">Sugar
– 2 tsp<o:p></o:p></span></span><br />
<span style="font-family: Times, "Times New Roman", serif;">
</span><span style="font-family: "Times New Roman","serif";"><span style="font-family: Times, "Times New Roman", serif;"></span></span><br />
<span style="font-family: "Times New Roman","serif";"><span style="font-family: Times, "Times New Roman", serif;">Egg
yolk – 2<o:p></o:p></span></span><br />
<span style="font-family: Times, "Times New Roman", serif;">
</span><span style="font-family: "Times New Roman","serif";"><span style="font-family: Times, "Times New Roman", serif;">Sugar
– 1/4 Cup<o:p></o:p></span></span><br />
<span style="font-family: Times, "Times New Roman", serif;">
</span><span style="font-family: "Times New Roman","serif";"><span style="font-family: Times, "Times New Roman", serif;">Marsala
wine – ¼ Cup + 1 Tbsp <o:p></o:p></span></span><br />
<span style="font-family: Times, "Times New Roman", serif;">
</span><span style="font-family: "Times New Roman","serif";"><span style="font-family: Times, "Times New Roman", serif;">Heavy
cream – 3/4 Cup<o:p></o:p></span></span><br />
<span style="font-family: Times, "Times New Roman", serif;">
</span><span style="font-family: "Times New Roman","serif";"><span style="font-family: Times, "Times New Roman", serif;">Mascarpone
cheese – 8 oz<o:p></o:p></span></span><br />
<span style="font-family: Times, "Times New Roman", serif;">
</span><span lang="EN" style="font-family: "Times New Roman","serif"; mso-ansi-language: EN;"><span style="font-family: Times, "Times New Roman", serif;">Savoiardi (ladyfinger biscuits) - 32</span></span><br />
<span lang="EN" style="font-family: "Times New Roman","serif"; mso-ansi-language: EN;"><span style="font-family: Times;"></span></span><br />
<span lang="EN" style="font-family: "Times New Roman","serif"; mso-ansi-language: EN;"><span style="font-family: Times;">Direction:</span></span><br />
<span lang="EN" style="font-family: "Times New Roman","serif"; mso-ansi-language: EN;">
<span class="normal-c-c32"><span lang="EN" style="font-family: "Times New Roman","serif"; mso-ansi-language: EN;">Prepare a
strong espresso coffee<o:p></o:p></span></span></span><br />
<span lang="EN" style="font-family: "Times New Roman","serif"; mso-ansi-language: EN;">While it’s still hot, dissolve sugar in it.<o:p></o:p></span><br />
<span lang="EN" style="font-family: "Times New Roman","serif"; mso-ansi-language: EN;">Let cool to room
temperature<o:p></o:p></span><br />
<br />
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span lang="EN" style="font-family: "Times New Roman","serif"; mso-ansi-language: EN;">Beat the egg yolks and sugar until they become light and
fluffy in a double boiler<o:p></o:p></span></div>
<span lang="EN" style="font-family: "Times New Roman","serif"; mso-ansi-language: EN;">Add <span class="normal-c-c321"><span style="color: windowtext; font-family: "Times New Roman","serif"; mso-ansi-font-size: 14.0pt; mso-bidi-font-size: 14.0pt;">the Marsala wine and whisk until the cream thickens.<o:p></o:p></span></span></span><br />
<span class="fullpost"><span style="font-family: "Times New Roman","serif";">In a bowl beat the mascarpone cheese
until smooth and creamy.<o:p></o:p></span></span><br />
<span class="normal-c-c321"><span lang="EN" style="color: windowtext; font-family: "Times New Roman","serif"; mso-ansi-language: EN;">Whip the cream. Fold the </span></span><span class="fullpost"><span style="font-family: "Times New Roman","serif";">mascarpone
cheese </span></span><span class="normal-c-c321"><span lang="EN" style="color: windowtext; font-family: "Times New Roman","serif"; mso-ansi-language: EN;">into cream until smooth.</span></span><span class="fullpost"><span style="font-family: "Times New Roman","serif";"><o:p></o:p></span></span><br />
<span class="normal-c-c321"><span lang="EN" style="color: windowtext; font-family: "Times New Roman","serif"; mso-ansi-language: EN;">Add the egg mixture into the mascarpone cheese and mix very well.<o:p></o:p></span></span><br />
<span class="normal-c-c321"><span lang="EN" style="color: windowtext; font-family: "Times New Roman","serif"; mso-ansi-language: EN;">Pour 1 Tbsp. Marsala wine into espresso.<o:p></o:p></span></span><br />
<span class="fullpost"><span style="font-family: "Times New Roman","serif";">To assemble the tiramisu,</span></span><span style="font-family: "Times New Roman","serif";"> <span class="fullpost">quickly dipped each ladyfinger into espresso.<o:p></o:p></span></span><br />
<span style="font-family: "Times New Roman","serif";">Build
a layer of dipped savoiardi across the bottom of the pan.<o:p></o:p></span><br />
<span class="normal-c-c321"><span lang="EN" style="color: windowtext; font-family: "Times New Roman","serif"; mso-ansi-language: EN;">Evenly distribute half of the cream over the ladyfingers.<o:p></o:p></span></span><br />
<span lang="EN" style="font-family: "Times New Roman","serif"; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman";">Repeat the step
with a second layer of ladyfingers and top with the rest of the cream. <o:p></o:p></span><br />
<span class="normal-c-c321"><span lang="EN" style="color: windowtext; font-family: "Times New Roman","serif"; mso-ansi-language: EN;">Refrigerate for about 3 – 4 hours<o:p></o:p></span></span><br />
<span class="normal-c-c321"><span lang="EN" style="color: windowtext; font-family: "Times New Roman","serif"; mso-ansi-language: EN;">Sprinkle with the cocoa powder just before serving.</span></span><span style="font-family: "Times New Roman","serif"; font-size: 14pt;"><o:p></o:p></span><br />
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<span lang="EN" style="font-family: "Times New Roman","serif"; mso-ansi-language: EN;"><span style="color: #333333; font-family: Trebuchet MS; font-size: x-small;"><span class="Normal-C-C32"></span></span></span><br /></div>
neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-64449744041127494302012-11-18T10:59:00.005-08:002012-11-18T10:59:40.266-08:00Pepper Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
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So tender ! So flavorful !</div>
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And this is what you need to make this : Chicken,Lemon,Onion,Tomato,Ginger,Garlic,Green chilli,Turmeric powder,Pepper,Coriander powder,Garam masala,Salt,Curry leaves and Dried red chilli.</div>
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Begin with 1 lb boneless or bone in chicken pieces.Add 1 tsp Pepper powder</div>
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Next grab a lemon and cut it into half.Squeeze half lemon in to the chicken.<br />
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Toss everything together and refrigerate for atleast 1 hour or overnight.</div>
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While the chicken is marinating, chop 1 large Onion.<br />
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Pour in 2 Tbsp of Oil in a large skillet.<br />
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and add the onions.</div>
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Next finely chop 1 Garlic</div>
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Add it to the onion and saute them.</div>
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To this add 2 tsp Ginger chopped</div>
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and 3 Green chilli sliced .</div>
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Next add 1/4 tsp Turmeric powder</div>
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1 tsp Coriander powder</div>
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1 tsp Garam masala.</div>
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1 tsp Salt</div>
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and saute them again for couple of minutes.</div>
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Finally slice 2 tomatoes </div>
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then dice it </div>
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Add it to the skillet and cook it for 2 minutes.</div>
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Then add the marinated chicken.You can discard the juice.</div>
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Pour 1/4 cup of water and cook covered in low heat until the chicken is fully cooked.</div>
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Once the chicken is cooked begin to make it dry on medium heat.</div>
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Keep stirring till all the water disappears.</div>
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Like this .. </div>
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Finally fry few curry leaves and dried red chilli in some oil and pour over the chicken</div>
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Enjoy !!<br />
<br />
RECIPE<br />
<br />
Ingredients :<br />
<br />
For marination<br />
<ul style="text-align: left;">
<li>Chicken - 1 lb</li>
<li>Pepper - 1 tsp</li>
<li>Lemon Juice - Half lime </li>
</ul>
<br />
For the curry <br />
<ul style="text-align: left;">
<li>Oil - 2 Tbsp</li>
<li>Onion chopped - 1 large</li>
<li>Garlic chopped - 2 tsp</li>
<li>Ginger chopped - 2 tsp</li>
<li>Tomato diced - 2</li>
<li>Green chilli - 3</li>
<li>Black pepper - 1 tsp</li>
<li>Turmeric powder - 1/4 tsp</li>
<li>Coriander powder - 1 tsp </li>
<li>Garam masala - 1 tsp</li>
<li>Salt - 1 tsp</li>
<li>Water - 1/4 cup</li>
<li></li>
<li>Curry leaves - 5 </li>
<li>Dired red chilli - 2</li>
</ul>
<br />
Direction:<br />
<br />
<ul style="text-align: left;">
<li>Marinate chicken with pepper and lime juice for atleast 1 hour or overnight.</li>
<li>Chop onion,garlic,ginger,tomato and slice green chilli.</li>
<li>Saute it in oil.</li>
<li>Add turmeric ,coriander, garam masala and salt.</li>
<li>Add chicken and water.</li>
<li>Cook closed till fully cooked. </li>
<li>Once cooked make it dry on medium heat.</li>
<li>Finally fry the curry leaves and dried red chilli and pour over the chicken.</li>
</ul>
<br /></div>
neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-33288163357576686872012-10-28T15:46:00.001-07:002012-10-28T16:40:03.818-07:00Mixed Berry Smoothie<div dir="ltr" style="text-align: left;" trbidi="on">
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A quick and easy breakfast with cranberry juice and berries !<br />
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You will need Cranberry juice, Frozen mixed berries, Yogurt and Honey or Sugar.<br />
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Begin by adding a cup of Yogurt to your blender.<br />
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Followed by 3/4 Cup frozen mixed berries<br />
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and 3/4 Cup Cranberry juice.<br />
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Blend for a few seconds on high speed or until ingredients are thoroughly combined. <br />
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I am also adding 1 Tbsp of Wheat germ.Wheat germ is an excellent source of many vitamins and minerals: vitamin E, most of the B vitamin group, folic acid, and a number of minerals such as iron, calcium and zinc.<br />
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Add 1 Tbsp Honey or more for sweetness and blend it again for few seconds.<br />
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Pour into a glass.Grab a straw and sip.<br />
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Feel the cranberry love.<br />
<br />
RECIPE (Servings:2)<br />
<br />
Ingredients:<br />
Frozen Mixed berries - 3/4 Cup<br />
Cranberry Juice - 3/4 Cup<br />
Yogurt - 1 Cup<br />
Honey or Sugar - 1Tbsp<br />
<br />
Directions:<br />
Combine all ingredients in a blender. <br />
Blend for a few seconds on high speed or until ingredients are thoroughly combined.<br />
Serve cold.</div>
neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-50430428138737231492012-10-13T22:16:00.001-07:002013-02-22T14:47:30.466-08:00Vegetable Fried Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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Simple to make and full of flavor.You will definitely want to try this !!</div>
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Let me begin by sharing few secrets to fabulous fried rice:</div>
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Use a day old cooked rice preferably jasmine rice.Warm or hot rice will release its starch when fried and make our fried rice mushy.</div>
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A hot wok.A wok is ideal but a large pan or a skillet will do.</div>
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Use Sesame oil.It gives your fried rice a different flavor.</div>
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The fried rice with oyster sauce is simply irresistible.</div>
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Do not put too many veggies in ratio to rice or the rice will get soggy. </div>
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Do not crowd the pan or the veggies will steam instead of cooking crisp and make the final dish soggy.</div>
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Cook 1 to 2 servings at a time.</div>
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Let's start by making the rice.You will need any medium or long grain rice,water and salt.</div>
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Take 4 cups of water in a pan and bring it to boil.<br />
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Add 1 Tbsp of Salt<br />
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When the water is hot, add 3/4 cup of rice.<br />
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Once the rice is fully cooked..<br />
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Strain it and<br />
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transfer it to a bowl and refrigerate it for atleast 5 hours or overnight.<br />
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To make the fried rice you will need : Cooked rice,Sesame oil, Garlic, Onion, Green chilli, Carrot, Peas, Egg, Soy sauce , Oyster sauce, Fish sauce(optional), Scallions and Black pepper.<br />
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Start with a carrot . Chop it .You will need 2/3 cup of chopped carrot.<br />
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Next chop half a medium onion.You will need 1/4 cups.<br />
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Next chop a garlic and green chilli.<br />
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and finally 1/4 cup scallions.<br />
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Heat 2 Tbsp of Sesame oil in a wok <br />
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Add the garlic<br />
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Onion and green chilli.<br />
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Next add the carrots and fry it until they are tender.<br />
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Meanwhile in another skillet scramble an egg.<br />
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When the carrots are cooked,it might take 2 minutes or so, add 1/2 cup frozen peas<br />
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and egg and stir the around for a couple of minutes.<br />
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Add in 1 tsp Soy sauce<br />
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1 tsp Oyster sauce<br />
<br />
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1 tsp Fish sauce, if using fish sauce.<br />
<br />
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Then add the cooked rice<br />
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and using a spatula mix the rice with all other ingredients.<br />
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Finally sprinkle 1/4 tsp Pepper<br />
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and 1/4 cup Scallions.<br />
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And once more stir it and cook it for 2 minutes.<br />
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Dig in !<br />
<br />
RECIPE ( Servings - 2)<br />
<br />
Ingredients : <br />
<br />
For the rice <br />
<ul style="text-align: left;">
<li>Any medium or long grained rice preferably jasimine rice - 3/4 Cup</li>
<li>Water - 4 Cups </li>
<li>Salt - 1 Tbsp</li>
</ul>
For the fried rice <br />
<br />
Sesame oil - 2 Tbsp<br />
Garlic - 1 Tsp<br />
Onion -1/4 Cup<br />
Green chilli - 1 chopped<br />
Carrot - 2/3 cups ( 1 carrot chopped)<br />
Peas - 1/2 Cup<br />
Egg - 1 scrambled (optional)<br />
Soy sauce - 1 tsp<br />
Oyster sauce - 1 tsp<br />
Fish sauce - 1 tsp (optional)<br />
Cooked rice - 1 1/2 cups(a day old)<br />
Scallions - 1/4 cup<br />
Pepper - 1/4 tsp<br />
<br />
Directions :<br />
Cook rice in water with salt.Once it is fully cooked, strain it and refrigerate it atleast for 5 hours or overnight.<br />
For making the fried rice,in a wok or large skillet, heat oil over medium heat. <br />
Add garlic,green chilli and onion and cook, stirring occasionally.<br />
Then add the chopped carrots.Stir fry until tender.<br />
Mean while scramble an egg.<br />
Add the egg and peas to the wok and stir fry until thoroughly heated.<br />
Now add the rice,soy sauce,oyster sauce and fish sauce and blend all together well.<br />
Finally sprinkle chopped scallions and pepper and enjoy hot.</div>
neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-5067788381839961542012-09-29T22:31:00.001-07:002012-09-29T22:31:53.626-07:00Apple Orchard Punch<div dir="ltr" style="text-align: left;" trbidi="on">
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A quick and easy punch for any celebration !</div>
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For this you will need : Apple juice, Cranberry juice concentrate, Lemon-lime flavored soda and Orange juice.</div>
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Mix everything and punch ready.Garnish with apple slices.<br />
<br />
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<u>RECIPE</u> (allrecipes.com)</div>
<div style="text-align: left;">
Ingredients:</div>
<div style="text-align: left;">
1 (32 fluid ounce) bottle apple juice, chilled</div>
<div style="text-align: left;">
1 (12 fluid ounce) can frozen cranberry juice concentrate or (64 oz) bottle cranberry juice</div>
<div class="plaincharacterwrap ingredient" style="text-align: left;">
1 cup orange juice</div>
<div class="plaincharacterwrap ingredient" style="text-align: left;">
1 1/2 liters lemon lime flavored soda.</div>
<div class="plaincharacterwrap ingredient" style="text-align: left;">
1 apple</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
Directions:</div>
<div style="text-align: left;">
Chill all the juices.</div>
<div style="text-align: left;">
Mix equal parts of apple juice and cranberry juice.</div>
<div style="text-align: left;">
If usinge cranberry juice concentrate, mix 32 oz of apple juice with 6 oz of cranberry juice concentrate.</div>
<div style="text-align: left;">
Add 1 cup of orange juice to every 32 oz of apple juice.</div>
<div style="text-align: left;">
To this add 1 1/2 liters of lemon lime flavored soda.</div>
<div style="text-align: left;">
Garnish with apple slices.</div>
<div style="text-align: left;">
</div>
</div>
</div>
neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-54708471247450596012012-09-09T22:17:00.000-07:002012-10-19T08:43:35.712-07:00Sweet Corn Chicken Soup<div dir="ltr" style="text-align: left;" trbidi="on">
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguskAK32z4HVaP7k4Idde0xhyphenhyphenVrIBxfhnhHkc3TvgHK6iVOxVSAtDBbHABIt8tW22OQMqoJAwVFL0iJ3ENOtU-HkXsvVp0MfVe4QqYQf8mZ3jF1r1QAkqE5T561lqIxbPWRAd0e9tcMVk/s1600/IMG_6659-001.JPG" /></div>
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There is nothing quite as comforting as a big hot bowl of soup.</div>
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<div style="text-align: left;">
To make this sweet corn chicken soup you will need: Corn,Chicken,Salt,Pepper,Butter and Cornstarch. Egg is optional.<br />
</div>
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<div style="text-align: left;">
An easier way to make this ever popular sweet corn soup is to make it with a store bought can of cream style sweet corn.But let's make this with homemade cream style sweet corn.</div>
<br />
<div style="text-align: left;">
To make the cream style sweet corn you will need: Corn, Corn starch, Butter and Salt.</div>
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<div style="text-align: left;">
First, put a small bowl upside- down inside a larger bowl.</div>
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<div style="text-align: left;">
Remove the husk and the silk of the corn.Keeping the small bowl as base, begin slicing off the kernels </div>
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Just keep going another round. But this time go all the way down to the cob.</div>
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<div style="text-align: left;">
Still there is some good stuff inside the cob.It is the cream of corn and it is delicious.Using a sharp knife scrap the corn all the way down to get all that milk and pulp.</div>
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<div style="text-align: left;">
And this is how your corn should look like when you are finished.</div>
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Next heat 1 Tbsp butter in a pan</div>
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Add the corn and let it cook on a low flame stirring constantly for 5 minutes.</div>
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Add 1/4 tsp Salt and taste the corn.If the corn is not as sweet as you like then add 1/2 tsp Sugar.</div>
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Next mix 1/2 tsp Corn starch</div>
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in 1/2 cup water </div>
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Once the corn is nice and tender, add the cornstarch </div>
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and cook it again for few minutes until it thickens. </div>
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<div style="text-align: left;">
And this will give you 1 Cup of cream style sweet corn.</div>
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Now let's start making the soup.</div>
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Cook the chicken piece in 2 Cups of water.Add 1/2 tsp Salt</div>
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and 1/4 tsp Pepper.</div>
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Once the chicken is cooked, remove the chicken and pour the chicken stock through a strainer in to a clean bowl.</div>
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After it's all drained transfer the stock back to the pan and boil.</div>
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Meantime shred the chicken.You will need 1/4 cup of shredded chicken and add it to the boiling stock. </div>
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<div style="text-align: left;">
Then add the cream syle corn and cook it for 5 minutes.If you like to add egg, gradually add the beaten egg now while stirring the soup.</div>
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Mix 3 tsp of cornstarch in 3/4 cup of water</div>
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Pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened</div>
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<div style="text-align: left;">
Homemade soup is beautiful !!</div>
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<div style="text-align: left;">
RECIPE (Taken from : bettyskitchen,www.khanakhazana.com)</div>
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<div style="text-align: left;">
Servings: 2</div>
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<div style="text-align: left;">
Ingredients:</div>
<div style="text-align: left;">
Corn - 1</div>
<div style="text-align: left;">
Corn starch - 1/2 tsp in 1/2 Cup water</div>
<div style="text-align: left;">
Salt - 1/4 tsp</div>
<div style="text-align: left;">
Sugar - 1/2 tsp (optional)</div>
<div style="text-align: left;">
Butter 1 Tbsp</div>
<div style="text-align: left;">
Shredded chicken - 1/4 Cup</div>
<div style="text-align: left;">
Corn starch - 3 tsp in 3/4 Cup water</div>
<div style="text-align: left;">
Egg - 1 (optional)</div>
<div style="text-align: left;">
</div>
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Directions:</div>
<div style="text-align: left;">
Cut the kernels off the cob.</div>
<div style="text-align: left;">
Heat butter in a skillet.</div>
<div style="text-align: left;">
Add the corn,salt and sugar (if needed)</div>
<div style="text-align: left;">
Cook it on low flame.</div>
<div style="text-align: left;">
Add the corn starch and continue to cook till it thickens.</div>
<div style="text-align: left;">
Boil the chicken piece with salt and pepper.</div>
<div style="text-align: left;">
Once cooked drain the stock and transfer it back to pan and boil.</div>
<div style="text-align: left;">
Add the shredded chicken and corn.</div>
<div style="text-align: left;">
Finally add the egg and corn starch.</div>
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neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-74431162565672691192012-08-27T22:07:00.001-07:002012-11-05T16:38:54.520-08:00Palada Payasam<div dir="ltr" style="text-align: left;" trbidi="on">
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The perfect way to end a fantastic meal!!<br />
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To make this payasam you will need: Whole milk, Rice ada, Condensed milk and Sugar.<br />
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Pour 4 Cups of water in to a cooking pan and bring it to a boil.<br />
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After letting it boil for 2 minutes, off the flame and add 1/2 cup rice ada to it.<br />
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Let it sit and rest in the hot water for 1/2 hour</div>
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Mean while pour 1/2 gal whole milk in to another pan.</div>
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Bring it to a boil over medium heat stirring continously for 30 minutes.<br />
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Meanwhile check the ada..It will be half cooked.Drain this ada, wash it five times under running water..<br />
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and transfer it to a pan with 4 cups of cold water and let it rest for another 30 minutes.<br />
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Lets go back to the milk and add 1/4 cups Sugar to the milk and continue to boil it on low heat for 30 minutes.<br />
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After 30 minutes, drain the ada again and transfer it to the boiling milk.<br />
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Now open a can of Condensed milk and pour it slowly into the milk<br />
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Continue to cook the milk.Keep stirring constantly.Be careful not to burn them. You want the milk to reduce by atleast half .<br />
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Continue to cook until it thickens.<br />
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Serve warm.But it just gets better and better in the fridge.<br />
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RECIPE <br />
Servings : 6<br />
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Ingredients<br />
<ul style="text-align: left;">
<li>Whole milk - 1/2 Gal (8 Cups)</li>
<li>Rice ada - 1/2 Cup</li>
<li>Condensed milk - 14 oz Can </li>
<li>Sugar - 1/4 cup </li>
</ul>
Directions:<br />
<ul style="text-align: left;">
<li>Soak the ada in hot water for 30 minutes.</li>
<li>Drain it and wash it five times and soak it again in cold water for 30 minutes.</li>
<li>Boil the milk on medium heat.</li>
<li>Add 1/4 cup Sugar.</li>
<li>Drain the ada and add it to the milk.Stir continously.</li>
<li>Cook it till the milk thickens.</li>
<li>Serve warm or cold.</li>
</ul>
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</div>
neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com0tag:blogger.com,1999:blog-2282899844935314438.post-66097954157118355632012-08-24T07:21:00.000-07:002012-08-24T07:34:08.434-07:00Pineapple Pachadi<div dir="ltr" style="text-align: left;" trbidi="on">
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The sweet curry-An inseperable part of Onasadhya</div>
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To make this you will need: Canned pineapple or fresh pineapple chunks, Coconut, Cumin seeds, Jaggery, Yogurt, Mustard, Dried red chilli, Curry leaves, Chilli powder, Turmeric and Salt.<br />
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Open a 20 oz can of Pineapple chunks or crushed pineapple.Strain the fruit and discard the juice..If using fresh pineapple you will need 2 cups of pineapple chunks.<br />
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Transfer the pineapple to a cooking pan and cook it with..<br />
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1/2 tsp Chilli powder<br />
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1/4 tsp Turmeric powder<br />
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1/2 tsp Salt<br />
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and 1/4 cup Water.<br />
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When it starts to boil add a small piece of jaggery.About 2 Tbsp.Let it cook for few minutes.</div>
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Meanwhile take 1/2 cup Coconut , 1/4 tsp Cumin seeds<br />
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and 1/4 tsp Chilli powder in a grinder<br />
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and grind it to a dry paste.<br />
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When the pineapple is cooked and the water is completely disappeared, remove it from the stove and let it cool for few minutes.<br />
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Then transfer it to a grinder<br />
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and grind it to a smooth paste.<br />
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Transfer it back to the cooking pan<br />
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along with the coconut mixture<br />
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Let it cook again for few minutes.<br />
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FInally pour 1/2 cup Yogurt.<br />
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Cook it for 2 minutes on low flame<br />
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In another pan, fry 1/2 tsp Mustard, dried red chillies and curry leaves in 1 Tbsp of coconut oil<br />
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and pour it on the pachadi.<br />
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RECIPE</div>
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Servings: 6(for sadhya) 4(for regular meal)</div>
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Ingredients:</div>
<ul style="text-align: left;">
<li><div class="separator" style="clear: both; text-align: left;">
Canned pineapple (crushed or chunks) - 20oz or fresh pineapple - 2 Cups</div>
</li>
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Chilli powder - 1/2 tsp</div>
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Turmeric powder - 1/4 tsp</div>
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Salt - 1/2 tsp</div>
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Water - 1/4 cup</div>
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Yogurt - 1/2 cup</div>
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</ul>
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</div>
<ul style="text-align: left;">
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Coconut - 1/2 cup</div>
</li>
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Cumin seeds- 1/4 tsp</div>
</li>
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Chilli powder - 1/4 tsp</div>
</li>
</ul>
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</div>
<ul style="text-align: left;">
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Mustard - 1/2 tsp</div>
</li>
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Dired red chillies - 2 </div>
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Curry leaves - few</div>
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</ul>
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Directions:</div>
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</div>
<ul style="text-align: left;">
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Strain the Pineapple chunks.Discard the juice.</div>
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Cook it in a pan with chilli powder,turmeric,water and salt.</div>
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Grind coconut, cumin seeds and chilli powder.</div>
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When the pineapple is cooked and water is evaporated fully, cool it for few minutes and then grind it to a smooth paste.</div>
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Grind the coconut, cumin seeds and chilli powder.</div>
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Transfer the pineapple paste and coconut mixture to the cooking pan and cook it for few minutes.</div>
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Then add yogurt and cook for 2 minutes on low flame.</div>
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Heat some coconut oil and fry the mustard seeds, dried chillies and curry leaves and pour it on the pachadi.Serve hot.</div>
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neenuhttp://www.blogger.com/profile/14840514619715322077noreply@blogger.com1