Baked Buffalo Chicken Wings

These chicken wings are baked in the oven but are just as crispy as fried chicken wings.

To make this you will need, all purpose flour, baking powder, garlic or garlic powder, salt, hot sauce, butter and chicken wings.

 Cut the wing at each joint and discard the tip.

Wash the chicken pieces.Lay the wings out on a cooling rack set in a half sheet pan lined with aluminum foil. Use a paper towel to dry the wings.

Next mix 3/4 cup all purpose flour

 

1/2 tsp baking powder

 

1/2 tsp salt

 

1/2 tsp garlic paste

 

 Mix it together in a bowl.

 

Add the chicken wings and toss until well coated with the flour mixture.

Pre heat the oven to 400 degree F and bake it for 40 minutes until it's crispy on the outside.

Turn the chicken pieces over  halfway, so they cook evenly.

 

While the chicken is roasting melt 1 Tbsp butter in a bowl large enough to hold all of the chicken . Pour 1/2 cup hot sauce and stir to combine. 

 Remove the wings from the oven and toss with the sauce.

Serve the wings with celery sticks and blue-cheese dressing alongside. Enjoy hot.

Ingredients:

• Chicken wings - 3 lb
• All purpose flour - 3/4 cup
• Baking powder - 1/2 tsp
• Garlic paste - 1/2 tsp
• Salt - 1/2 tsp
• Hot Sauce - 1/2 cup
• Butter - 1 Tbsp

Directions:

• Stir the flour, baking powder, garlic powder, salt together in a large mixing bowl.
• Pat wings dry with paper towels.
• Toss wings and make sure that they are evenly coated.
• Preheat oven to 400 degrees F.
• Arrange wings in single layer on rack.
• Roast wings for about 40 minutes or until golden on both sides, flipping halfway through.
• Meanwhile, whisk hot sauce and butter in a large bowl.
• Add wings to sauce and toss to coat.
• Serve them up with blue cheese dressing and celery sticks. Enjoy!