A sloppy pile of ground beef, tomato sauce, onions and deliciousness.
To make this meaty goodness, you will need : Ground beef, Green pepper, Onion, Garlic, Tomato Sauce, Ketchup, Worcestershire sauce, Vinegar, Salt and Pepper.
Put 1/2 lb of Ground beef into a pan and stir continuously so that it comes out in little bitty bits.
When it starts browning, add 1/2 Cup chopped Green pepper.
and cook it till the meat is completely brown.
To this, add 1/2 Cup chopped Onion
1/2 tsp Salt
1/2 tsp Pepper
1Tbsp minced Garlic
5Tbsp Ketchup
Now give it a good stir and get it all mixed up well. Cook for 2 minutes on low flame.
To this add, 3Tbsp Tomato sauce
and mix it again.
Then add, 1 Tbsp. Worcestershire sauce
and 1/2 Tbsp. Vinegar and stir it all around.
Finally pour 1/4 Cup Water and let it cook for few minutes until the liquid reduces slightly and the mixture is nice and creamy.
To serve, melt some butter in a pan
Place both halves of hamburger buns face down
and lightly toast them.
Spoon generous amount of mixture into the bun and top with the other half.
To make this meaty goodness, you will need : Ground beef, Green pepper, Onion, Garlic, Tomato Sauce, Ketchup, Worcestershire sauce, Vinegar, Salt and Pepper.
Put 1/2 lb of Ground beef into a pan and stir continuously so that it comes out in little bitty bits.
When it starts browning, add 1/2 Cup chopped Green pepper.
and cook it till the meat is completely brown.
To this, add 1/2 Cup chopped Onion
1/2 tsp Salt
1/2 tsp Pepper
1Tbsp minced Garlic
5Tbsp Ketchup
Now give it a good stir and get it all mixed up well. Cook for 2 minutes on low flame.
To this add, 3Tbsp Tomato sauce
and mix it again.
Then add, 1 Tbsp. Worcestershire sauce
and 1/2 Tbsp. Vinegar and stir it all around.
Finally pour 1/4 Cup Water and let it cook for few minutes until the liquid reduces slightly and the mixture is nice and creamy.
To serve, melt some butter in a pan
Place both halves of hamburger buns face down
and lightly toast them.
Spoon generous amount of mixture into the bun and top with the other half.
Enjoy !!
RECIPE
- Ground Beef - 1/2 lb
- Green pepper - 1/2 Cup
- Chopped onion- 1/2 Cup
- Salt - 1/2 tsp
- Pepper - 1/2 tsp
- Garlic minced - 1 Tbsp
- Ketchup - 5 Tbsp
- Tomato Sauce - 3 Tbsp
- Worcestershire sauce - 1 Tbsp
- Vinegar - 1/2 Tbsp
- Water - 1/4 Cup
- Hamburger Buns - 4
DIRECTIONS
- Brown the meat, green pepper and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks.
- Add the garlic, salt, pepper, all the sauces and vinegar and cook 5 minutes more, stirring occasionally.
- Add water, reduce heat to low, and simmer for 5 minutes more.
- Toast the buns and place a half-cup scoop of the mixture onto each bun and serve hot.
No comments:
Post a Comment